335607 rack lamb orange glaze red onions Recipes

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

olive oil, sliced red onions (1 1/2 lb), balsamic vinegar, brown sugar, fresh minced ginger, garlic, minced, basil leaves, kosher salt, cracked black pepper

extra virgin olive oil, red onions , halved lengthwise, thinly sliced crosswise (about 5 cups), fresh lime juice, loosely packed fresh cilantro leaves (from 1 large bunch)

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

butter, caster sugar, red onions, thinly sliced, garlic cloves, crushed, balsamic vinegar, salt, fresh ground black pepper

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

vegetable oil, red onion , sliced fairly thin, cooked potatoes , cut into 1/2 inch chunks. (new potatoes are more flavoursome, but require peeling after being initially cooked), eggs, beaten with salt and freshly ground black pepper mixed in, feta cheese , cut into 1/2 inch pieces

strong white flour, salt, sugar, dried yeast, olive oil (30ml), warm water, red onion , thinly sliced into half moons, olive oil, garlic, chopped, dried rosemary, coarse salt

red onion, finely chopped, brown sugar, garlic clove, crushed, balsamic vinegar, asparagus spears, ends trimmed, olive oil, butter, tangy blue cheese

country-style stale bread (thick slice), red onion, sliced into thin rings, cold watermelon, cut into 1-inch cubes, greek feta, cut into 1/2-inch cubes (about 4 oz), sherry wine vinegar (or raspberry vinegar), fresh ground black pepper, fresh mint leaves

red onion, chopped, olive oil, salt and pepper, mayonnaise, sourdough bread , multigrain (1/2-inch thick slices) or 2 slices another hearty crusty bread (1/2-inch thick slices), thick-cut bacon , cooked crisp, cheddar cheese, granny smith apple, cored, sliced thin, butter

red onion, cut into 8 wedges, olive oil, salt and pepper, green beans, trimmed, oil