26083 rachel ray blt carbonara pasta Recipes

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

uncooked pasta, water, green pepper, diced, onion, diced, garlic, minced, olive oil, boiling water, chicken bouillon cube, eggs, beaten, tuna, flaked, parmesan cheese, dried basil, salt and pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

pasta, bacon, cheese (containing parmesan, romano, and or or asiago), whole cremini mushrooms, garlic cloves, whole milk, salt, black pepper, red pepper flakes, olive oil

pasta (penne rigate), egg yolk, pancetta, olive oil (optional), sour cream, parmesan cheese (grated ), oregano, parsley (finely chopped ), salt, ground pepper

mushrooms, chopped, onions, chopped, vegetarian bacon, pasta (mini macaroni), olive oil, garlic cloves, mixed italian herbs, soya milk, cornstarch, soy yogurt, vegan parmesan cheese

pasta, half-and-half, pancetta, fresh mushrooms, butter, diced onion, minced garlic, frozen peas, shredded fontina cheese, grated imported romano cheese, pepper

pasta (cork-screw shaped), milk, lean bacon, tomatoes, cut into chunks, fresh thyme, chopped, garlic clove, minced, kosher salt, fresh ground pepper, mayonnaise, sour cream, chives or 4 tbsp scallion tops, chopped, heads bibb lettuce (quartered ) or 5 cups romaine lettuce hearts (chopped)

pasta (rotini, penne, or shells), green pepper, chopped, tomatoes, diced, cooked bacon, crumbled, mayonnaise, salt, pepper

pasta, thick-sliced bacon, diced, grape tomatoes, halved, sugar, leeks, thinly sliced, dry white wine, chicken broth, red wine vinegar, red pepper flakes, dry bucatini or spaghetti, fresh spinach leaves, minced fresh thyme (or a pinch of dry thyme), garlic, french bread, cubed (about 1 1/2 inch thick slice), olive oil, salt to taste

pasta, green pepper, finely chopped, tomatoes, diced and drained, bacon, fried and crumbled, ranch salad dressing, salt, pepper, i omit the salt .

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

pasta (shells or macaroni), bacon (diced ), onion, garlic cloves, chili flakes, mustard powder, milk, arrowroot, cheese (grated )