49989 rachel holy shitake mushroom slaw Recipes

wild mushrooms (chanterelle, porcini, shitake) or 7 oz button mushrooms (chanterelle, porcini, shitake), garlic cloves, minced, chicken broth, bulgur, lean ground chicken, sliced green onions, worcestershire sauce, pepper, hamburger buns or 4 kaiser rolls, split and toasted, grilled red onion, sliced (optional), dijon-style mustard (optional)

baby bella mushrooms, washed & sliced, sweet onion, finely diced, butter, flour, dry white wine , such as chardonnay, chicken or 32 oz turkey stock, preferably homemade, dried wild mushrooms , medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms, chicken base or 1 tbsp bouillon, heavy cream

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

sized silken tofu , rinsed gently, then drained and place each block in a bowl, spinach, washed and cleaned, ground pork, wolfberries (pablopabla, hawthorn same as wolf ), shitake mushrooms , wiped with damp kitchen towels, stalks removed, caps julienned, dried anchovies , soaked in warm water, then rinsed off, water, salt , to taste

orzo pasta, olive oil, chicken breasts , bonless, butter, shitake mushrooms, stems removed, sliced, button mushrooms, sliced, white mushrooms, sliced, garlic, chopped, fresh thyme leaves, chopped, shallots, thinly sliced, flour, chicken stock, balsamic vinegar, heavy cream, fresh parsley, chopped

baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper

white button mushrooms, shitake mushroom, cremini mushroom, portabella mushroom cap, onion, garlic cloves, fresh basil leaves, olive oil, beef broth

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

tb vegetable oil, garlic cloves,thinly sliced, fresh ginger,peeled and thinly sliced, qts. reduced-sodium chicken broth, tb soy sauce, tb fish sauce (optional), portobello mushrooms,caps peeled,cleaned and thinly sliced, shitake mushrooms,cleaned,left whole, crimini mushrooms,thinly sliced, outer leaves of 1 small napa cabbage or 1/2 lg. cabbage,leaves roughly torn, carrots,peeled ,cut in 1/2 lengthwise then in half crosswise,and very thinly sliced., good handfuls snow peas, scallions,thinly sliced, dark sesame oil

spinach, button mushrooms, shitake mushrooms, bread crumbs, olive oil, garlic, onion, wheat bread, eggs

cremini mushroom, cleaned and sliced, shitake mushroom, cleaned and sliced, salt and freshly ground black pepper, olive oil, loose packed fresh herbs such as chives , thyme, marjoram and flat-leaf parsley, minced, sour cream (to garnish )

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

red bell pepper-finely chopped, green bell pepper-finely chopped, yellow bell pepper-finely chopped, onion - finely chopped, chopped garlic, paprika, worcestershire, shitake mushrooms-chopped, fresh spinach, cream cheese-softened, sour cream, coarse black pepper, salt to taste

shanghai or other fresh egg noodles, canola oil, garlic minced, minced fermented black beans rinsed & drained, peeled fresh ginger minced, garlic chives 1/2 in pieces, sliced shitake mushrooms, julienned bamboo shoots rinsed and drained, rice wine, kosher salt, freshly ground black pepper, homemade vegetable stock, rice vinegar

evol, whole leek chopped white and lt green parts only, shallots thinly sliced, celery sliced, white button mushrooms stems removed, cleaned and sliced, shitake mushrooms stems removed, cleaned and sliced, crimini mushrooms stems removed, cleaned and sliced, thyme chopped, kosher salt, low-sodium chicken or vegetable broth, fresh ground pepper, parsley minced, chives snipped

butter, onions finely chopped, crimini (baby bella) mushrooms chopped, fresh oyster mushrooms chopped, fresh shitake mushrooms stemmed , caps chopped, fresh thyme chopped, brandy, flour, beef broth

portabello mushrooms, shitake mushrooms, olive oil, vegetable broth, margarine, onion, garlic, white wine, white wine, flour, milk, dried thyme

fresh shitake mushrooms, fresh oyster mushrooms, extra virgin olive oil, kosher salt and freshly ground black pepper, dried farfalle pasta (bowties), shallots sliced crosswise into 1/8 to 1/4 inch rings, dry sherry, low sodium chicken broth, fresh thyme leaves, chopped, tabasco sauce, or more to taste, grated parmigiano reggiano cheese