81430 rachel fries potato wedges Recipes

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, peeled and quartered, warm 2% milk (70o to 80o), eggs, lightly beaten, shortening, sugar, salt, king arthur unbleached bread flour , plus additional flour if neccessary, active dry yeast, sugar, ground cinnamon, butter, melted

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

sweet potatoes, baking potatoes, butter, grated lime zest, ground allspice, grated nutmeg, ground mace (optional), crushed red pepper flakes, salt, sour cream, fresh lime juice

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, butter, melted, yukon gold potatoes , scrubbed and cut into wedges, flour, bread crumbs, chopped fresh rosemary, garlic powder, onion powder, salt

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

red potatoes, cut into wedges, butter, melted, parmesan cheese, grated, garlic, minced, salt, freshly grated black pepper

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

diced cooked potatoes, diced cooked onion, butter, salt and pepper to taste

potatoes, peeled, cooked and shredded, egg, beaten, chopped onion, salt, pepper, king arthur unbleached all-purpose flour, canola oil, applesauce , optional

sweet potatoes, water , to soak potato wedges, oil, 3 inches,for frying, fresh parsley, chopped, fresh tarragon, chopped, fresh rosemary, chopped, lemon juice, freshly squeezed, cumin, salt and pepper, to taste

garnet yams, olive oil (or enough to coat the yams), salt and freshly ground pepper, fresh parsley, chopped, canola oil, for frying, ketchup or other favorite condiment, for serving

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)