71217 rachael ray wild quesadillas warm bean Recipes

thick-sliced lean bacon or 1 oz thick-sliced pancetta, cut into 1/4 dice, onions, halved and thinly sliced lengthwise, bay leaves, balsamic vinegar, water (or reserved bean cooking liquid), drained and cooked beans or 3 cups drained and cooked lentils, or canned beans rinsed well and drained, kosher salt, freshly ground black pepper, fresh flat-leaf parsley

navy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon

extra virgin olive oil, garlic, peeled and finely chopped, chopped italian parsley, basil leaves, chopped, chopped rosemary, sage leaves, finely chopped, cannellini beans, cooked and well-drained, salt & freshly ground black pepper, lemon , juice of, oil-cured black olive

cream cheese, softened, sour cream, refried beans, taco seasoning mix, cheddar cheese, shredded, monterey jack cheese, shredded

cream cheese, softened, sour cream, refried beans, taco seasoning, cheddar cheese, shredded, monterey jack cheese, shredded

cooked and drained white beans (canned okay). if made from dried beans, save about 1/3 cup of cooking liquid., fruity extra-virgin olive oil ., garlic cloves, minced, chopped fresh rosemary, chopped fresh thyme, scant 1/3 cup bean cooking liquid , water or chicken broth, black olives, pitted and chopped (can also use whole ), chopped fresh flat-leaf parsley, fresh basil leaves , torn into small pieces or chopped, fresh lemon juice, salt or to taste, freshly ground black pepper , to taste

slab bacon or pancetta, cut into 1/2-inch pieces, yellow onion, chopped (about 1 cup), garlic, crushed and chopped, navy or other small white beans, rinsed and drained, salt, chopped fresh parsley, red wine vinegar, olive oil, ground black pepper

fresh cauliflower florets (about 1 package), extra-virgin olive oil, divided, diced celery, diced red onion, garlic cloves, minced, white wine vinegar, honey, cannellini beans, rinsed and drained, pitted kalamata olives, halved, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, garnish: fresh sage

red onion, chopped, olive oil, tomato paste, honey, garbanzo beans or chickpeas, rinsed and drained, water, loosely packed julienned chard or spinach leaves (about 1-1/2 lb), salt, pepper

olive oil, red onion, chopped, red pepper, chopped, black beans, drained, frozen corn, salt, pepper, smoky barbecue sauce, chopped parsley

chanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley

refined coconut oil (optional), whole wheat tortillas, soy cheese, shredded, black beans or 1/3 cup pinto beans, drained, salsa, guacamole

ripe tomatoes, seeded and chopped (1 1/2 cups), snipped fresh basil, snipped fresh oregano, green onions, sliced (1/4 cup), garlic clove, minced, salt, pepper, red beans or 1 (15 oz) can kidney beans, great northern beans or 1 (15 oz) can navy beans, soft fresh goat cheese (1 cup) or 4 oz feta cheese, crumbled (1 cup), fresh basil sprig (optional)

dried great northern beans, bacon, thick-sliced, diced, olive oil, leeks, thinly sliced, white and green parts (about 2 bunches), garlic cloves, minced, salt, fresh coarse ground black pepper

baked beans (i prefer bush s country style.), lima beans, butter beans, brown sugar (dark brown ), onion, dried and minced, bacon (i prefer peppered from the meat dept.), louisiana hot link sausages, barbecue sauce (i use sweet baby ray s), seasoning, bbq style (to taste), molasses (optional), hot sauce (optional), maple syrup (the real stuff) (optional)

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

flour tortillas, shredded monterey jack cheese, chipotle salsa, rotisserie roasted chicken meat , still warm

milk, all-purpose flour, whole eggs, ground nutmeg, salt and freshly ground black pepper, minced garlic, oil, butter, shallots, mushrooms, leek whites, fish stock ( chicken or vegetable will do), cream, salt and freshly ground black pepper, extra-virgin olive oil, halibut, butter, divided, spatzle, blanched fava beans, par-cooked lobster meat, mushroom veloute