2458 rachael papa pomodoro Recipes

lean thinly sliced deli corned beef, yellow mustard, sliced swiss cheese or 2 oz sliced sharp cheddar cheese, very soft fresh french rolls or 1 hoagie roll, sour dill pickle, spear

mashed potatoes, flour, egg, hamburger, onion, finely chopped, garlic, salt & pepper, boiled eggs, chopped, black olives, oil

tblspn vegetable oil, mexican pork chorizo, casings removed, onion, diced, red skinned new potatoes, cut into small (1/4-inch) dice, and boiled, shredded mozzarella cheese, cojita cheese, salt and black pepper

fresh yellow peppers, garlic, fresh cheese, vegetable oil, hard-boiled eggs, black olives, potatoes, lettuce, salt

red potatoes, quartered, garlic, chopped, jalapeno chili, halved lengthwise and thinly sliced, green onions, thinly sliced, juice of 1 lime, coarse chopped cilantro, smoked spanish paprika, olive oil, salt to taste

eggs, buttermilk (or 1 cup. plain yogurt mixed with 1 cup. milk), butter, melted, yellow cornmeal, masa corn flour (you can also substitute yellow cornmeal for this amount of ), all-purpose flour, sugar, baking powder, baking soda, salt

chopped onion, garlic, minced, butter or 2 tbsp margarine, crushed hot new mexico chilies , including seeds (hatch is preferred, but anaheim may be subbed if unavailable), potatoes, peeled and diced, grated parmesan cheese

ground beef, browned, pacakges mccormick s mild chili seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, cheddar cheese (cubed or shredded )

pure olive oil, ground turkey, butter, garlic cloves, thinly sliced, red onion, diced, red bell pepper, stemmed, seeded, and diced, yellow bell pepper, stemmed, seeded, and diced, kosher salt, fresh ground black pepper, tomato, peeled, seeded, and chopped, tomato paste, dry red wine, spanish dry sherry, caper, well rinsed and chopped, raisins or 1/2 cup currants, roughly chopped, lightly rinsed and roughly chopped green olives, sliced scallion, mashed idaho potatoes (about 1 1/2 lb potatoes), mashed boiled yucca root (about 1 1/2 lb yuca), extra-large eggs, chopped thyme leaves, kosher salt, fresh ground black pepper, cayenne pepper, prepared ground turkey , picadillo de pavo, all-purpose flour, water, fine breadcrumbs, canola oil or peanut oil, for deep-frying

olive oil, garlic cloves, thinly sliced, chopped onion, all-purpose flour, peeled baking potatoes , cut into 1/2-inch pieces, water, salt, black pepper, minced fresh parsley

pork, diced, sausage, diced (like kielbasa), chicken, onion, diced, bell pepper, celery, green onion, divided, minced garlic, rice, reserved broth, kitchen bouquet, to taste, less than 1/2 tsp, gravy master, to taste, less than 1/2 tsp

crusty artisian bread (we use sesame semolina), butter, salmon, drained, maybe a bit of fresh ground pepper, lemon

potatoes, peeled and thinly sliced, shortening, flour, chili powder, garlic minced, salt, water

pork lard (left-over adobo lard can be used), egg, beaten, chopped garlic, left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results), salt to taste

pork n beans, sausage, onion, frozen or fresh bell pepper mix, brown sugar, molasses, use spicy sausage and 1/4 cup of spicy bbq sauce for a little flair

cilantro leaves and stems roughly cut, tomatillo peeled and rinsed, cumin, sugar, sherry vinegar, extra virgin olive oil, oregano, kosher salt, sweet potatoes scrubbed but not peeled, olive oil