Directions:
- In a large mixing bowl, beat eggs, buttermilk, and melted butter together to blend. In another bowl mix the cornmeal, masa corn flour, all-purpose flour, sugar, baking powder, baking soda and salt.
- Stir flour mixture into egg mixture just until evenly moistened. Spread level in a greased 9x13 inch pan.
- Bake in a 375°F oven 30 minutes or until a knife inserted into the center comes out clean and the top of the cornbread is lightly browned. Let cool for 5 to 10 minutes and then cut into 12 squares.
- Serve with butter, syrup or honey or topped with chili!
- *For an added treat, you can gently mix in 2 cups of fresh or frozen blueberries after mixing the dry and moist ingredients together and before pouring into the baking pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.03 Kcal (1327 kJ) | ||
| Calories from fat | 140.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 96.99mg | 32% | |
| Sodium | 373.64mg | 16% | |
| Potassium | 294.87mg | 6% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.79 Kcal (1117 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 24% | |
|---|---|---|---|
| Cholesterol | 81.62mg | 32% | |
| Sodium | 314.43mg | 16% | |
| Potassium | 248.14mg | 6% | |
| Total Carbs | 32.26g | 13% | |
| Sugars | 6.17g | 29% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 6.01g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 112.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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