2157 rachael ligurian Recipes

olive oil , for shallow-frying, carrots, finely diced, onion, finely diced, thyme , leaves picked, garlic cloves, finely chopped, beef tomatoes or 2 kg plum tomatoes, skinned, seeded and chopped, fresh fish stock, salt, fresh ground pepper, sugar, monkfish steaks, on the bone, squid rings, raw king prawns, bass fillets or 6 small sea bream fillets, raw mussels

italian chickpea flour, extra virgin olive oil, salt, fresh ground pepper, mineral water, rosemary (optional)

pie crusts, feta cheese, crumbled, mozzarella cheese, shredded, potato, boiled, chopped, and cooled, onion, chopped, kale leaves, chopped to smallish bits, eggs, beaten, olive oil, divided

sweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders

skinless, boneless chicken breast halves, butter, dried thyme, chicken broth

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

chopped bacon, olive oil, shallots, minced, brussels sprouts, trimmed but left whole, salt and pepper, chicken broth

orange juice, dry champagne, triple sec or 2 oz orange liqueur, orange rind , curls (to garnish)

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

white bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

garlic cloves, cut in halves, tomatoes, peeled and sliced, green peppers, cleaned and cut into strips, red onion, peeled and thinly sliced, sized cucumber, peeled and sliced, tuna, drained and broken into chunks, flat anchovy fillets, drained and minced, hard-cooked eggs, shelled and quartered, pitted black olives, olive oil, wine vinegar, dried basil, salt and pepper

olive oil, onion, finely chopped, garlic clove, minced, carrot, finely chopped, celery rib, finely chopped, russet potatoes or 1 medium idaho potato, peeled and diced, zucchini, diced, canned chopped tomato , with juices, defatted chicken broth or 4 cups vegetable broth, short macaroni (such as tubetti or ditalini), thoroughly rinsed roughly chopped spinach leaves (about 5 oz.), chopped fresh basil, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

extra-virgin olive oil, plus extra for drizzling, carrot, peeled and chopped into 1/2-inch pieces, onion, chopped, garlic, chopped, kosher salt, white wine , such as pinot grigio, crushed or pureed italian tomatoes (recommended : san marzano), water, red pepper flakes, plus extra for garnish, whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks, chopped fresh flat-leaf parsley, ciabatta or rustic bread, trimmed and cut into 3/4-inch thick slices, olive oil, for drizzling , plus 3 tbsp, garlic clove, halved

gin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste

extra-virgin olive oil, garlic, chopped, red pepper flakes, tomatoes, canned, diced, dried oregano, tortillas, mozzarella, basil leaves

extra virgin olive oil , plus some for drizzling, butter, garlic cloves, chopped, red onion, chopped, frozen spinach , defrosted, fresh oregano (dried will work), feta, crumbles, ground chicken or 1 1/3 lbs ground turkey breast, 1 package, grill seasoning (recommended, montreal steak seasoning by mccormick )