53703 rachael jicama carrot slaw Recipes

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

olive oil, garlic cloves, minced, freshly squeezed lemon juice, fresh parsley, sweet hungarian paprika, ground cumin, salt, carrots, dried currants

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

plain greek-style yogurt, grated orange zest, fresh orange juice, fresh lemon juice, chopped fresh dill, diameter candy -stripe (chioggia) beets, peeled, julienned, carrot, peeled , julienned, kosher salt and freshly ground black pepper

pineapple juice, lime, juiced (about 1 tbsp.), cider vinegar, salt, black pepper, honey, dried cranberries, chopped crystallized ginger, carrots, shredded

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

orange juice, red wine vinegar, canola oil or 2 tbsp olive oil, kosher salt, cumin, fresh ground black pepper, carrots , julienned cut, golden raisin, scallions, thinly sliced, fresh parsley, chopped (flat leaf )

low-fat buttermilk, nonfat sour cream, honey mustard, carrots, peeled and julienned, zucchini , julienned, dried cranberries, salt , to taste, pepper , to taste

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, vidalia onion, carrots optional, garlic, white vinegar, fresh jalapenos, dried anchos, dried habaneras, fresh cilantro, salt

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)

carrots, 1/8 inch shredded, golden raisin, pineapple tidbits, drain, mayonnaise, sugar, salt

fennel bulbs, with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chilies (optional) or 3/4 tsp espelette chili pepper flakes (optional), sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat leaf parsley