30320 rabo estilo gaditano style oxtail stew Recipes
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oxtails, stew meat (adjust to taste), carrots, celery ribs and8 Moreoxtails, stew meat (adjust to taste), carrots, celery ribs, bell peppers , color based on preference, red wine, white wine , such as verduzzo, tomato sauce, heirloom tomatoes, onion, garlic cloves, depending on taste, tabasco sauce8 hour 20 min, 12 ingredients
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oxtails, cut in chunks, olive oil, onions, chopped and18 Moreoxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat3 hour 25 min, 21 ingredients
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oxtails, onion, chopped, garlic cloves, chopped and13 Moreoxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )4 hour 20 min, 16 ingredients
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chopped celery, minced garlic, tomato paste and11 Morechopped celery, minced garlic, tomato paste, cubes beef bouillon, water, whole black peppercorns, bay leaves, canola oil, beef oxtail , cut into pieces, onion, chopped, salt and pepper to taste, kidney beans, drained, cornstarch dissolved in, water3 hour 35 min, 14 ingredients
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oxtails, cut about 1-1/2 inches thick and10 Moreoxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick4 hour 45 min, 11 ingredients
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oxtail, cut into 11/2 in (3.5cm) lengths and13 Moreoxtail, cut into 11/2 in (3.5cm) lengths, all-purpose flour, olive oil, honey, chopped thyme, chopped rosemary, salt and freshly ground black pepper, onions, chopped, carrots, cut into large chunks, fennel , diced leek, diced, garlic cloves, sliced, fresh hot red chiles, chopped (i could not find fresh chiles, so i used sriracha sauce), hearty red wine, chopped parsley , and the zest of a lemon to garnish3 hour , 14 ingredients
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oxtails, cut into 1-inch-thick pieces, red wine vinegar and16 Moreoxtails, cut into 1-inch-thick pieces, red wine vinegar, all-purpose flour, dry mustard, salt and pepper, vegetable oil, red wine, onion, chopped, garlic, minced, tomato paste, carrots, sliced 1/2-inch thick, ribs celery, sliced 1/2-inch thick, leeks, trimmed , cut in half lengthwise, sliced 1/2-inch thick, turnip, peeled, chopped, bay leaves, thyme, low-sodium beef broth, chopped fresh parsley4 hour 20 min, 18 ingredients
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oxtails , disjointed, olive oil, dry cooking wine, salt and15 Moreoxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth2 hour 30 min, 19 ingredients
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Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
oxtails, cut into 1 1/2-2 inch rounds and10 Moreoxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth4 hour 20 min, 11 ingredients -
Oxtail Stew: Rabo Encendido (Alex Garcia)
oxtails, cut into 2-inch thick rounds, flour, olive oil and12 Moreoxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper16 ingredients -
Oxtail Stew: Rabo Encendido
oxtails, cut in 2-inch thick rounds, flour and14 Moreoxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice3 hour 40 min, 17 ingredients -
Oxtail Stew Jamican Style
oxtails , cut into pieces, canola oil, salt, black pepper and6 Moreoxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains1 hour 15 min, 10 ingredients -
Oxtail Stew with Tomatoes and Bacon
oxtails, paprika, all purpose flour, bacon slices, chopped and8 Moreoxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas12 ingredients -
Oxtail Stew with Tomatoes and Bacon
oxtails, paprika, all-purpose flour, bacon, chopped and9 Moreoxtails, paprika, all-purpose flour, bacon, chopped, onions, chopped, garlic, minced, tomato paste, chopped fresh rosemary or 1 tsp dried rosemary, plus, chopped fresh rosemary or 2 tsp dried rosemary, divided, dry red wine, italian tomatoes, drained, beef broth, sugar snap pea (i ve always skipped this step)3 hour 15 min, 13 ingredients -
Oxtail Stew (Food Network Kitchens)
oxtail pieces, kosher salt and freshly ground pepper and9 Moreoxtail pieces, kosher salt and freshly ground pepper, vegetable oil, onion, chopped, garlic, chopped, tomato paste, juniper berries, crushed, allspice berries, beef stock, yukon gold potatoes, cut into large dice , or 1 1/2 lb whole small red potatoes, celery root (celeriac), cut into large dice3 hour 10 min, 11 ingredients -
Oxtail Stew
what you need, oxtail, cut into 2-inch lengths, salt and11 Morewhat you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley2 hour 30 min, 14 ingredients -
Oxtail Stew
oxtails, flour, salt, pepper, oil, beef broth and7 Moreoxtails, flour, salt, pepper, oil, beef broth, red cooking wine, tomato paste, chopped onion , chopped tomato, carrot, peeled & quartered, garlic, pressed or minced, parsley sprigs, bay leaf2 hour 30 min, 13 ingredients
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