30290 rabo cesdiz style oxtail stew Recipes

oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)

oxtails, cooked, onion, chopped, unsalted butter, softened, fresh orange juice, drained bottled green peppercorns, oxtail bouillon or beef broth, salt, crusty peasant bread as an accompaniment

oxtails, cut up, onion, chopped, carrot, brown sugar, tomato, tomato paste, garlic, beef stock, bouquet garni (or a tsp. mixed herbs), salt and pepper

oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste

oxtail, tomatoes (about 12-14 plum ), sliced carrots (about 4-6 carrots), stalks celery or 2 tbsp dried celery flakes, green beans or 2 (15 oz) cans cut, frozen corn or 2 (15 oz) cans corn, water, fine egg noodles, vegetable oil, salt, pepper

oxtails , cut into sections, all-purpose flour, cooking oil, onion, chopped, garlic clove, crushed, bay leaves, salt, fresh ground black pepper, dried rosemary or 2 tsp fresh rosemary, dry red wine, meat stock, leeks, sliced, carrots, quartered, stalks celery, cut into chunks

oxtails, flour, butter, stalk celery, chopped, onion, chopped, carrots, coarsely chopped, peppercorns, dried thyme, dried tarragon, bay leaf, salt (to taste), beef stock, water, dry sherry

oxtails, onion, chopped, tomatoes, chopped, potatoes , cut into 1 inch pieces, head cabbage (1/2 large head ), frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.), dried parsley, dried thyme

oxtails, garlic clove, crushed, onion, chopped, carrot, chopped, turnip, diced, beef bouillon, salt and pepper, dry white wine, madeira wine, to serve

oxtails , cut into pieces, onions, peeled and chopped, carrots, peeled and roughly chopped, turnips, peeled and chopped, oil, garlic cloves, peeled and chopped, plain flour, red wine, beef stock, tomato puree, bay leaf

oxtails , cut into 2-inch pieces, whole tomatoes, undrained, cut okra, undrained, vegetable cocktail juice, carrots, scraped and thinly sliced, stalks celery, cleaned and thinly sliced, onions, chopped, head cabbage, coarsely chopped, fresh green beans , snapped and strings removed, water, barley, sugar, salt, pepper

butter, beef stew meat , cut into 1/2 inch pieces, diced tomatoes and green chiles, stewed, diced tomatoes, frozen cut okra, frozen baby lima beans, frozen corn kernels, potatoes, peeled and diced

uncooked white beans, lard or 1 tbsp vegetable shortening, beef oxtails, garlic cloves, peeled and crushed, yellow onion, peeled and diced, tomato, diced, beef stock, water (approximate), ground allspice, salt and pepper, hot sauce

dried small bean , like navy beans, white beans, or pea beans, bacon fat , lard, or olive oil, oxtails, crushed garlic, onion, peeled and chopped, diced tomatoes, stock, water, freshly ground allspice, salt and pepper to taste, a few dashes of hot sauce (like tabasco), to taste.

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrot, diced celery, diced leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, beer (recommended : guinness), veal stock or low-sodium canned beef broth, ground allspice, chopped fresh parsley leaves

oxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish

oxtails, cut into thick pieces, virgin olive oil, red onion, cut into 1/2 inch dice, carrots, cut into 1/2 inch rounds, ribs celery , cut into 1 inch pieces, barolo wine, anchovy fillets, rinsed and patted dry, chicken stock, basic tomato sauce , recipe follows, rosemary, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

oxtail, onions, celery stalks, carrots, dry white wine, peppercorns, water