19 rabe garlic romano cheese Recipes

olive oil, garlic cloves, minced, orecchiette or shell pasta, broccoli rabe, trimmed, chopped, freshly grated pecorino romano cheese (about 2 oz), freshly grated parmesan cheese (about 1 oz)

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

day-old italian bread, cubed, butter, olive oil, divided, minced fresh parsley, dried thyme, grated lemon peel, broccoli rabe, garlic cloves, thinly sliced, crushed red pepper flakes, shredded romano cheese, dried currants, salt

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

extra virgin olive oil, divided, garlic cloves, peeled and flattened, onion, chopped, salt and pepper, to taste, sliced pancetta, chopped, fennel seed, crushed, dry crushed red pepper (optional), broccoli or 1 large rabe, stems sliced 1/2-inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted

bulk italian sausage (sweet or hot ) or 1 lb italian sausage removed from casing (sweet or hot), broccoli rabe, trimmed, stems removed, frozen cavatelli, garlic cloves, thinly sliced, extra virgin olive oil, red pepper flakes, salt and pepper, grated parmesan cheese or romano cheese

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, freshly ground black pepper, sliced pancetta (italian bacon), finely chopped, egg fettuccine, broccoli rabe rapini ),* cut into 1/2-inch pieces

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

broccoli (or rabe), penne pasta, water, garlic cloves, thinly sliced, chicken sausage , cut into 1/4 inch slices, salt, seasoned bread crumbs, toasted (optional), pecorino romano cheese (optional) or parmesan cheese (optional)

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese

salt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

broccoli rabe , cut into large bite-sized pieces, salt (to taste), extra virgin olive oil, garlic cloves, chopped, onion, chopped, cannellini or 1 (15 oz) can white beans, black pepper (to taste), chicken stock, vegetable stock, orecchiette, ground turkey, egg, breadcrumbs, grated parmesan cheese or 1/4 cup romano cheese, dried sage