133740 rabbit sauce burgundy Recipes
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phyllo dough, dried breadcrumbs, butter, melted and28 Morephyllo dough, dried breadcrumbs, butter, melted, whole rabbit, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, pepper, ground cayenne pepper, salt, dry vermouth, fresh thyme, water (optional), fresh spinach, stemmed, garlic cloves, peeled and minced, shallots, peeled and minced, fresh thyme, chopped, havarti cheese, shredded (about 5 cups), salt , pepper and ground cayenne, to taste, olive oil, onions, peeled and chopped, garlic cloves, peeled and minced, stalks celery, chopped, green bell pepper, seeded and chopped, dry white wine (pinot grigio, chardonnay or sauvignon blanc are all very good), stock (from cooking the rabbit bones and bits), fresh thyme, minced, fresh marjoram, minced, fresh flat-leaf parsley, minced, lemon , juice of, red bell pepper , roasted and pureed, salt , pepper and cayenne, to taste1 hour , 31 ingredients
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olive oil, divided, garlic cloves, minced, onion, chopped and11 Moreolive oil, divided, garlic cloves, minced, onion, chopped, carrots, sliced, mushrooms, sliced, tomatoes, chopped, tomato sauce, dry red wine, minced fresh oregano, sugar (optional), water, pepper, rabbit, cut up, butter55 min, 14 ingredients
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all-purpose flour, salt, dried thyme, crumbled, pepper and12 Moreall-purpose flour, salt, dried thyme, crumbled, pepper, beef sirloin, cut into 1 inch cubes, butter, onion, finely chopped, beef broth, burgundy wine, butter, sliced mushrooms, sour cream, tomato paste, worcestershire sauce, freshly cooked egg noodles, chopped parsley1 hour 10 min, 16 ingredients
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white button mushrooms and11 Morewhite button mushrooms, burgundy wine (other dry red wines will work), boiling water, butter, worcestershire sauce, dill seed, freshly ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic, peeled, salt, crusty bread , for serving9 hour 15 min, 12 ingredients
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sliced fresh mushrooms, fresh baby carrots and10 Moresliced fresh mushrooms, fresh baby carrots, green pepper , julienned, boneless beef chuck roast (2-1/2 lb), condensed golden mushroom soup, undiluted, burgundy wine or beef broth, worcestershire sauce, onion soup mix, pepper, cornstarch, cold water, hot cooked wide egg noodles8 hour 20 min, 12 ingredients
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How to Roast a Rabbitrabbit, eggs, melted butter, american cheese, sliced and4 Morerabbit, eggs, melted butter, american cheese, sliced, cookie crumbs, flour, chopped nuts, meat , sauce1 hour , 8 ingredients
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Rabbit alla Caciatora Barese (Mario Batali)all-purpose flour, salt and pepper and12 Moreall-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves14 ingredients
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Rabbit and Oyster Gumbo (Emeril Lagasse)vegetable oil, flour, chopped onions, chopped bell pepper and20 Morevegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 50 min, 24 ingredients
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Rabbit Fricasseedressed rabbit (about 3 lb), cut into pieces and10 Moredressed rabbit (about 3 lb), cut into pieces, vegetable oil, king arthur unbleached all-purpose flour, butter, melted, lemon juice, hot pepper sauce, celery salt, salt, pepper, egg, evaporated milk30 min, 11 ingredients
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Burgundy Basted Ducklingducklings, ready-to-cook, burgundy wine, lemon juice and7 Moreducklings, ready-to-cook, burgundy wine, lemon juice, butter, melted, worcestershire sauce, garlic clove, minced, salt, marjoram, dried and crushed, pepper, drops bottled hot pepper sauce9 hour 30 min, 10 ingredients
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Burgundy Wine and Honey Saucedark corn syrup, honey, grated lemon peel, cinnamon and1 Moredark corn syrup, honey, grated lemon peel, cinnamon, burgundy wine or 3/4 cup dry red wine23 min, 6 ingredients
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Burgundy Lasagnaground beef or 1 lb italian sausage, out of its casing and16 Moreground beef or 1 lb italian sausage, out of its casing, onion, chopped, olive oil, garlic cloves, minced, salt, black pepper, bay leaf, crushed tomatoes (diced works well , too), tomato sauce, tomato paste, basil, oregano, red burgundy wine, ricotta cheese, lasagna noodle, cooked (9-12 noodles), shredded mozzarella cheese, parmesan cheese3 hour 30 min, 17 ingredients
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Burgundy Ribsspareribs, burgundy wine, red wine vinegar, ketchup, water and6 Morespareribs, burgundy wine, red wine vinegar, ketchup, water, garlic, honey, worcestershire sauce, dijon mustard, chili powder, yellow onion, sliced and separated into rings21 min, 11 ingredients
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Burgundy Mushroomslight butter, onion, chopped, garlic cloves, minced and6 Morelight butter, onion, chopped, garlic cloves, minced, red wine , burgundy is best, worcestershire sauce, dill seed, grounded, black pepper, freshly grounded, beef broth (or use 3 bouillon cubes dissolved in 2 cups boiling water), fresh mushrooms8 hour , 9 ingredients
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Burgundy Mushroomsbutter, qt. red wine (burgundy is best) and8 Morebutter, qt. red wine (burgundy is best), worchestershire sauce, dill seed, pepper, garlic powder, boiling water, beef bouillon cubes, fresh white mushrooms, salt15 min, 10 ingredients
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Burgundy Beef Stewboneless chuck roast cut into 1 1/2 cubes, butter and10 Moreboneless chuck roast cut into 1 1/2 cubes, butter, vegetable oil, turnip, large cut into 1 pieces, white onions peeled, cut, carrots cut into 1 pieces, flour, beef boullion, burgundy, worchestershire sauce, peppercorns, bay leaves12 ingredients
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