59 rabbit rosemary Recipes
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rabbit, whole, turkey sausage , lean and14 Morerabbit, whole, turkey sausage , lean, oatmeal, uncooked instant plain, onion, chopped, celery, chopped, carrot, chopped, mixed mushrooms , portabella chopped, apple, cored, peeled and chopped, egg, beef broth, bay leaf, sage, parsley, rosemary, dried cranberries, white wine vinegar2 min, 16 ingredients
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rabbit meat, cleaned and cut into pieces, salt and15 Morerabbit meat, cleaned and cut into pieces, salt, all-purpose flour, bacon, diced, chopped shallots, garlic, finely chopped, dry red wine, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, lemon juice, water, all-purpose flour, dried thyme, crushed2 hour , 17 ingredients
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rabbit joints, salt and pepper, olive oil and8 Morerabbit joints, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, chopped finely, fresh sage, chopped finely, fresh thyme, chopped finely, white wine, chicken broth, dijon mustard16 min, 11 ingredients
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extra-virgin olive oil , 1/4 cup and10 Moreextra-virgin olive oil , 1/4 cup, rabbit, cleaned, cut into 6 pieces, liver reserved, salt, ground black pepper, garlic, minced, tomatoes, drained and crushed, tomato paste, rosemary, dry white wine, red wine vinegar, fresh basil leaf , torn16 min, 11 ingredients
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Baked Rabbit Applerabbit, apples (sliced thick ), black pepper, butter and4 Morerabbit, apples (sliced thick ), black pepper, butter, bacon, rosemary, sage, cumin2 hour 15 min, 8 ingredients
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Essex Fried Rabbitrabbit , jointed to your preference, rosemary and9 Morerabbit , jointed to your preference, rosemary, garlic halves, fried, white wine, flour, egg wash, bread crumbs, thyme, parmesan, lemon wedges1 hour 15 min, 12 ingredients
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Rabbit and Dumplingswhole rabbits and28 Morewhole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk2 hour 30 min, 29 ingredients
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Orecchiette with Rabbit Ragùrabbit, cut into 6 pieces, salt, black pepper and12 Morerabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese1 hour 45 min, 15 ingredients
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Grilled Rabbit and Vegetablesrabbit, cut into 8 pieces and8 Morerabbit, cut into 8 pieces, fine sea salt and freshly ground white pepper, extra-virgin olive oil, garlic cloves, thinly sliced, thyme, rosemary, tomatoes, halved, eggplant , sliced crosswise into 1/2-inch-thick pieces, zucchini , sliced on a bias into 1/2-inch thickness (you can substitute regular )45 min, 9 ingredients
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Roasted Rabbit for a Sunday Dinnerrabbit, whole, sausage meat, breadcrumbs, rosemary and7 Morerabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour22 min, 11 ingredients
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Rabbit alla Caciatora Barese (Mario Batali)all-purpose flour, salt and pepper and12 Moreall-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves14 ingredients
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Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients
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Rabbit in the Style of Ischia: Coniglio All' Ischitana (Mario Batali)extra-virgin olive oil and10 Moreextra-virgin olive oil, rabbit, cleaned, cut into 8 pieces, liver reserved, salt, freshly ground black pepper, garlic, crushed and minced, tomatoes, peeled, seeded and cut into 1/2-inch dice , or 1 (28-oz) can tomatoes, drained and crushed, tomato paste, fresh rosemary, dry white wine, red wine vinegar, fresh basil leaves , torn1 hour 47 min, 11 ingredients
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Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce (Emeril Lagasse)whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into ... and18 Morewhole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted7 hour 30 min, 19 ingredients
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Rabbit Stew (Robert Irvine)all-purpose flour, salt and freshly ground black pepper and14 Moreall-purpose flour, salt and freshly ground black pepper, rabbit tenderloin, cut into 1 to 1 1/2-inch cubes, butter, divided, port or red wine, divided, chicken or vegetable stock, minced fresh thyme leaves, minced garlic, bay leaves, onion, halved and quartered, carrots, peeled and cut in 1/2 inch semi-circles, celery ribs, cut in 1/2-inch lengths, sweet potatoes, diced, minced fresh rosemary leaves, diced tomatoes, generous pinch ground nutmeg1 hour 25 min, 16 ingredients
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Seared Rabbit with Rosemary Potatoespotatoes, peeled and sliced 1/4 inch thick and13 Morepotatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste1 hour 10 min, 14 ingredients
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