553 rabbit fettuccini Recipes

refrigerated fettuccini, shrimp peeled and deveined, green onions chopped, garlic minced, olive oil, parmigiano-reggiano cheese grated, half-and-half, less-fat cream cheese, freshly ground black pepper, fresh parsley chopped

all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil, dressed rabbit, cut up, condensed cream of mushroom soup, sliced mushrooms, drained, garlic, minced, water, baby carrots, potatoes, peeled and cut into 3/4 inch chunks

lemon, halved, artichokes (2 lb), tomatoes (4 medium), rabbit, cut into 12 pieces, salt, black pepper, extra-virgin olive oil, red bell pepper , cut into 1-inch pieces, garlic cloves, finely chopped, sweet spanish smoked paprika, chicken stock or reduced-sodium chicken broth, crumbled saffron threads, short- or medium-grain rice , preferably spanish bomba (1 1/4 lb; see cooks note, below)

dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)

toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

parsley, thyme, bay leaf, rabbit, cut up, flour , for dusting, dripping (or lard), jerusalem artichokes, sliced, onions, minced, carrots, diced, sliced mushrooms, red wine, apples, peeled and chopped, raisins, orange , juice of, orange , zest of, grated, chicken stock, salt and pepper

extra-virgin olive oil , 1/4 cup, rabbit, cleaned, cut into 6 pieces, liver reserved, salt, ground black pepper, garlic, minced, tomatoes, drained and crushed, tomato paste, rosemary, dry white wine, red wine vinegar, fresh basil leaf , torn

day old french roll, sliced into 1 . 5 inch thick rounds, eggs , free range, milk , full cream, rabbit , roasted meat, roughly chopped, vegetables , leftover roughly chopped i used onion & potato, double cream, birds eye chile, thinly sliced, sheets puff pastry

self-rising flour, butter, fresh tarragon, finely chopped, sea salt & freshly ground black pepper, milk, a nutmeg, rabbit , jointed and cut into 10 pieces, flour, olive oil, couple tbsp butter, sea salt & freshly ground black pepper, bacon, finely sliced, fresh rosemary, mushrooms, cleaned and torn (field, shitake, or oyster), handful baby onion, peeled, dark beer, chicken stock

italian marinated chicken breast grilled and sliced, fresh fettuccini noodles boiled, butter, whipping cream, freshly shredded parmesean cheese, salt, pepper

boneless skinless chicken thawed and cut into 1 inch pieces, ragu cheesy classic alfredo, fettuccini noodles, old bay seasoning, salt, pepper, vegetable oil

potatoes, peeled and sliced 1/4 inch thick, onions, peeled and thinly sliced, rosemary, leaves stripped and finely chopped, extra virgin olive oil, salt and freshly ground black pepper to taste, rabbit, cleaned and cut into pieces, onion, diced, chopped green olives, leaves fresh sage, chopped fresh marjoram, baby artichokes, tips trimmed and tough outer leaves removed, tomato paste, fresh parsley, minced, salt and freshly ground black pepper to taste

water, red wine vinegar, salt, rabbit , cut into pieces, salt, freshly ground black pepper, dried oregano, crushed, olive oil, diced onions, 1/2 dice, salt, freshly ground black pepper, minced garlic, dry white wine, tomato paste, water, bay leaves, ground nutmeg, ground allspice, dried oregano, crushed

all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta

fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves

all-purpose flour, dried tarragon, salt, pepper, rabbits or 2 (2 1/2 lb) chicken, cut up, butter or 1/4 cup margarine, cooking oil, chicken broth

olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice