145852 rabbit casserole sauce Recipes

  • Rabbit Casserole
    rabbits, dressed and deboned, bones reserved and
    15 More
    rabbits, dressed and deboned, bones reserved, mirepoix base, all-purpose flour, salt and freshly ground black pepper to taste, vegetable oil, carrots, diced, onion, chopped, leek, chopped, turnip, diced, potatoes - peeled and cubed, smoked bacon, cubed, tomato puree, bittersweet chocolate, chopped (optional), vegetable oil, white bread, chopped fresh parsley
    2 hour , 16 ingredients
  • Rabbit in Mustard Sauce
    rabbit, pieces (with bones , 3lbs 9oz), salt and
    12 More
    rabbit, pieces (with bones , 3lbs 9oz), salt, pepper, freshly ground, mild mustard, olive oil, onions, roughly chopped, bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces), flour, chicken stock, white wine, fresh thyme leaves, cream (if the single in your country works well in sauces, otherwise use ), dijon mustard, thyme (to garnish )
    21 min, 14 ingredients
  • Rabbit  in a White Wine, Bacon, Onion  and Mushroom Sauce
    rabbit, cut into 6, flour and
    15 More
    rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley
    1 hour , 17 ingredients
  • Rabbit in Stilton-Mustard Sauce
    rabbit, cut up, olive oil, fresh thyme leaves and
    6 More
    rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese
    2 hour 20 min, 9 ingredients
  • Rabbit in Mustard and Thyme Sauce As I Like It!
    rabbit, olive oil, all-purpose flour, dry white wine and
    7 More
    rabbit, olive oil, all-purpose flour, dry white wine, garlic clove, bay leaf, thyme, dijon mustard, chicken stock, salt, pepper
    1 hour 5 min, 11 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • Rabbit with Mustard
    rabbit, cleaned and cut into pieces and
    7 More
    rabbit, cleaned and cut into pieces, salt and pepper to taste, prepared mustard, vegetable oil, white wine, onions, bacon , cut into 1/2 inch pieces, orange
    1 hour 15 min, 8 ingredients
  • Rabbit Stifado
    rabbit , jointed (approximately 3 1/2 lb), bay leaves and
    12 More
    rabbit , jointed (approximately 3 1/2 lb), bay leaves, red wine vinegar (balsamic also works nicely), olive oil, tomato paste, sugar, garlic cloves, roughly chopped, cinnamon stick (about a 3-inch length), whole allspice, rosemary, red wine, water, salt and black pepper, white pearl onions, peeled, left whole
    1 hour 15 min, 14 ingredients
  • Rabbit Stew
    rabbit, cut into serving size pieces and
    12 More
    rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme
    1 hour 30 min, 13 ingredients
  • Rabbit Stew
    rabbit, potatoes, quartered, carrots, sliced and
    9 More
    rabbit, potatoes, quartered, carrots, sliced, onion, chopped, salt, beef consomme, beef broth, pepper, basil, bay leaves, rosemary, thyme
    8 hour 45 min, 12 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Rabbit Casserole With Onions and Wine Vinegar Rabbit Casserole With Onions and Wine Vinegar
    rabbit , jointed and
    13 More
    rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine
    55 min, 14 ingredients
  • Rabbit and Prune Casserole Rabbit and Prune Casserole
    rabbit , jointed, red wine, white vinegar, peppercorns and
    7 More
    rabbit , jointed, red wine, white vinegar, peppercorns, bay leaves, thyme, rosemary, prunes, butter, flour, salt & pepper
    11 ingredients
  • Rabbit Stewed in Tomato Sauce and Sherry Rabbit Stewed in Tomato Sauce and Sherry
    rabbit, cut up, vinegar, water, to cover, salt and
    10 More
    rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine
    2 hour , 14 ingredients
  • Rabbit Fricassee Cuban-Style Rabbit Fricassee Cuban-Style
    rabbit, cleaned and cut into pieces, water, onion, chopped and
    16 More
    rabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained
    1 hour 15 min, 19 ingredients
  • Rabbit with Peanut Sauce (Emeril Lagasse) Rabbit with Peanut Sauce (Emeril Lagasse)
    rabbit, cut into 4 pieces and
    29 More
    rabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste
    2 hour 30 min, 30 ingredients
  • Rabbit Terrine with Green Olives and Pistachios Rabbit Terrine with Green Olives and Pistachios
    rabbit, cut into 8 pieces, shallots, thinly sliced and
    19 More
    rabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.
    21 ingredients
  • Rabbit, Carrot, Leek, and Green Bean Ragoût Rabbit, Carrot, Leek, and Green Bean Ragoût
    rabbit (thawed if frozen), cut into 8 serving pieces and
    12 More
    rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces
    2 hour , 13 ingredients




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