77 rabbit carrot Recipes

  • Rabbit Cacciatore
    olive oil, divided, garlic cloves, minced, onion, chopped and
    11 More
    olive oil, divided, garlic cloves, minced, onion, chopped, carrots, sliced, mushrooms, sliced, tomatoes, chopped, tomato sauce, dry red wine, minced fresh oregano, sugar (optional), water, pepper, rabbit, cut up, butter
    55 min, 14 ingredients
  • Maltese Rabbit Stew
    rabbit, cut up in pieces, water, beef cubes, rosemary and
    7 More
    rabbit, cut up in pieces, water, beef cubes, rosemary, onion, chopped, carrots, potatoes, turnip (kohl rabi) gidra, tomatoe paste, water (1/4 cup), garlic, crushed
    3 hour , 11 ingredients
  • Marinated Rabbit Stew
    rabbit, cleaned and cut into pieces, red wine vinegar and
    12 More
    rabbit, cleaned and cut into pieces, red wine vinegar, water, white sugar, onion, sliced, carrots, peeled and sliced, salt, pickling spice, ground black pepper, all-purpose flour, salt, ground black pepper, rendered bacon fat, all-purpose flour
    2 hour , 14 ingredients
  • Crock Pot Rabbit Stew
    rabbit, ground black pepper, diced tomatoes, red wine and
    9 More
    rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour
    6 hour , 13 ingredients
  • Stewed Rabbit With Pate
    rabbit, cut into serving size pieces and
    10 More
    rabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces
    12 hour 1 min, 11 ingredients
  • Rabbit with Cabbage Rabbit with Cabbage
    green cabbage, shredded, shallots, peeled and sliced and
    11 More
    green cabbage, shredded, shallots, peeled and sliced, stalk celery, sliced, carrots, peeled and sliced, raw ham, chopped, garlic, crushed, rabbit, cut in serving pieces, thyme, chopped, bay leaves, parsley, water, salt, fresh ground black pepper
    2 hour 40 min, 13 ingredients
  • Shin Beef and Rabbit Stew Shin Beef and Rabbit Stew
    shin beef, rabbit (jointed), foot and
    7 More
    shin beef, rabbit (jointed), foot, calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge), onions, chopped, carrots, peeled and chopped, water, to cover, drops liquid gravy browner, flour or 4 -6 tbsp other thickener, salt and pepper
    3 hour 15 min, 10 ingredients
  • Rabbit and Pork Casserole Rabbit and Pork Casserole
    sunflower oil, rabbit, pork belly, flour, onions, carrots and
    7 More
    sunflower oil, rabbit, pork belly, flour, onions, carrots, celery ribs, cider, chicken stock cube, sage, thyme, salt and pepper, water
    3 hour 30 min, 13 ingredients
  • Orecchiette with Rabbit Ragù Orecchiette with Rabbit Ragù
    rabbit, cut into 6 pieces, salt, black pepper and
    12 More
    rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese
    1 hour 45 min, 15 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped and
    13 More
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Homemade Rabbit Meal for Dogs Homemade Rabbit Meal for Dogs
    rabbits, approx . 4 lbs. each, water, barley, wild rice and
    7 More
    rabbits, approx . 4 lbs. each, water, barley, wild rice, kale, chopped, asparagus, chopped, lima beans, carrot, chopped, potato, chopped, canola oil, plain yogurt
    21 min, 11 ingredients
  • Easy Crock Pot/Dutch Oven Rabbit Easy Crock Pot/Dutch Oven Rabbit
    rabbit, cleaned cut into pieces (not too small) and
    8 More
    rabbit, cleaned cut into pieces (not too small), white potatoes, sliced, cream of mushroom soup, onions, sliced, carrots, sliced, bay leaf, paprika, fresh oregano (or about 1/8 dried ), salt and pepper
    2 hour , 9 ingredients
  • Roasted Rabbit for a Sunday Dinner Roasted Rabbit for a Sunday Dinner
    rabbit, whole, sausage meat, breadcrumbs, rosemary and
    7 More
    rabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour
    22 min, 11 ingredients
  • Rabbit and Exotic Mushroom Pot Pie Rabbit and Exotic Mushroom Pot Pie
    thyme leaves, chopped, sage leaves, chopped and
    28 More
    thyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish
    30 ingredients
  • Pappardelle With Long-Cooked Rabbit Sugo Pappardelle With Long-Cooked Rabbit Sugo
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and
    10 More
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente
    1 hour 1 min, 12 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse) Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
    rabbit , cut into pieces, essence , recipe follows and
    28 More
    rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 10 min, 30 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top