305773 r pepper arugula Recipes

arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper

beets (about 1 lb), red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, arugula, shaved fresh kefalotyri cheese

honey mustard, thick slices crusty bread, sliced roasted turkey breast, nectarines, pitted and thinly sliced, brie, sliced, kosher salt and pepper, arugula or 1 5-oz package, sweet onion (such as vidalia), thinly sliced, extra-virgin olive oil

extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, divided, dry mustard, salt, freshly ground black pepper, arugula (about 13 cups), marionberries or blackberries (1 1/2 cups), mild blue cheese

extra-virgin olive oil, balsamic vinegar, dijon mustard, salt, pepper, arugula, deli turkey, dried cranberries, chopped pistachios, whole-wheat pita

new potatoes, salt, divided, skinless, boneless chicken breasts, extra-virgin olive oil, white wine vinegar, dijon mustard, pepper, arugula, thick stems removed (about 6 cups), chopped fresh tarragon, fresh parmesan cheese, shaved (1/4 cup)

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

arugula leaves, cashew nuts, olive oil, parmesan cheese, garlic

arugula leaf, finest extra virgin olive oil, old expensive balsamic vinegar , of modena italy no schnide stuff, parmigiano-reggiano cheese , shavings

navel oranges, minneola , or honeybell, tangerines, pink grapefruit, extra-virgin olive oil, salt and freshly ground pepper, arugula , leaves torn into large pieces, torn mint leaves, red onion, thinly sliced

baby-cut carrots, turnips, peeled and cut into 1-inch cubes, chicken broth, divided, fresh broccoli, cut into florets, asparagus, trimmed and cut into 1-inch pieces, cornstarch, freshly ground pepper, arugula

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette