289 quite pour Recipes

stilton cheese, butter, port wine, ground mace, toasted walnut halves, melted butter , to pour over the top

vegetable oil (for deep frying), plain flour, self raising flour, caster sugar, cold water (icy cold), apples (pink lady recommended, cored and sliced), sugar, cinnamon (ground ), butter, brown sugar, cream (pouring)

white cake mix, water, unsweetened strawberry drink mix, lime zest, rum extract, frozen sliced strawberries, thawed, undrained, fresh strawberries (to garnish , optional), eggs, vanilla frosting (the betty crocker website recommends their betty crocker pour & frost type.), lime zest

vanilla bean (optional), butter, powdered sugar, salt, flour, lemon , zest of, egg yolks, cold milk or 2 tbsp water, whole blanched almonds, unsalted butter, unsalted butter, sugar, eggs, good-quality strawberry jam (i prefer to use raspberry), creme fraiche or pouring custard

steamed and lightly crushed pumpkin, bacon, onion, white wine, chicken stock (made with cube is fine ), pouring cream, parmesan cheese, salt & pepper, nutmeg, chopped parsley

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

salt, white corn syrup, brown sugar, butter, baking soda, corn chex , poured in a brown paper bag

olive oil, garlic cloves, chopped, tomatoes, coarsely chopped, white wine, black lip mussels , debearded, pouring cream, chopped parsley, fresh ground black pepper

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

thick pork chops (about 2 inches thick ), butter, tart apples, lemon juice, crushed juniper berries, salt and pepper, rosemary sprig, parsley, butter (to pour over)

chicken stock, dijon mustard, whole grain mustard, pouring cream

pitted dates, halved (175 g), boiling water, bicarbonate of soda (baking soda), unsalted butter, softened and chopped, brown sugar , measured firmly packed (165 g), eggs, lightly beaten, self-raising flour (225 g), ground ginger, unsalted butter, dark brown sugar , measured firmly packed (110 g), pouring cream (60ml), icing sugar , sifted (120 g), demerara sugar, to decorate (optional) or raw sugar (optional)

extra virgin olive oil, champagne vinegar, coarse sea salt, fresh ground black pepper , to taste, shredded carrot (if you can find purple skinned carrots, use them!), hardboiled egg, sliced, shallot (my addition for posterity), fresh green beans, trimmed and blanched (briefly!), gruyere , de comte cut into small pieces, mesclun, washed and spun dried

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

crushed pineapple, whole milk, scoops ice cream, coconut milk powder, white rum, ice , to pour over, maraschino cherry , for decoration