231910 quinoa pickled beet cheese salad Recipes

beets, olive oil, head lettuce, washed and chopped, pineapple, diced, avocado, diced, goat cheese, crumbled

diced tomatoes, drained, white wine, coconut oil, garlic, minced, onion, chopped, stalk celery, finely chopped, vegetable broth, rinsed quinoa, grated parmesan cheese, evaporated milk, frozen peas, thawed, salt to taste, ground white pepper

winter squash (sweet dumpling, buttercup, acorn), olive oil, onion, chopped, chopped walnuts or 1/2 cup pine nuts, spinach (or kale or chard), cooked quinoa, grated gruyere cheese

dressing, lemon zest, lemon juice, honey, garlic clove, finely miinced, chopped parsley, green onions, thinly sliced, salt & pepper, to taste, skillet, olive oil, garlic cloves, minced, zucchini, quartered & sliced, sweet corn kernels, salt & pepper, to taste, cooked quinoa, crumbled feta cheese

kosher dill pickles, patted dry, cream cheese, softened, sliced luncheon meat

bread, sweet mustard pickle, cheddar cheese, cold cooked thickly sliced beef sausage

dill pickles, cream cheese, softened, sliced ham, flour tortillas

deli ham, thickly sliced, dill pickles, cream cheese, softened

walnut pieces, sea salt, baguette, garlic clove, peeled and cut in half, chevre cheese, cut into 8 slices (use the round, log shaped type), mesclun, red onion, peeled and thinly sliced, olive oil, walnut oil, tarragon vinegar, garlic clove, peeled and crushed, salt and pepper, to taste

chopped onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded cheddar cheese, bleu cheese salad dressing, margarine, melted, garlic powder, black pepper, cayenne pepper, worcestershire sauce (to taste), corn muffin mix

cheese tortellini, cooked, pimiento , pepper from jar, diced, green onions, chopped, broccoli, steamed, jicama, diced, tomatoes, cut in half, mozzarella cheese, sour cream, parsley, coarsely chopped, black pepper

chicken breasts, pesto sauce, quinoa, water, feta cheese, green onions, garlic cloves, bell peppers (1 green, 1 yellow, 1 red ), butter, olive oil

spinach , leaves picked and washed, olive oil, yellow onion, peeled and diced, garlic, peeled and minced, picked fresh thyme leaves, chopped fresh rosemary, crushed red-pepper flakes, cooked quinoa (about 1 cup un ), made according to package directions, nonfat cottage cheese, freshly ground black pepper, eggs, lightly beaten, olive-oil cooking spray

new potatoes, quartered, hard-cooked eggs, chopped, mayonnaise, milk, distilled white vinegar, green onions with top, sliced, salt, ground black pepper, sour dill pickle, chopped

pickle loaf lunchon meat, cream cheese, roquefort cheese, onion, pickle relish

chilled whole dill pickles, cream cheese softened, toothpicks, very thin sliced roast beef cold cuts

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

cream cheese (or cottage cheese), cream, nut meats (or chopped olives), mayonnaise