251778 quinoa cakes lemon sauce Recipes

quinoa, vegetable broth, olive oil, onion, chopped, garlic cloves, minced, salt, pepper, fresh spinach, trimmed, eggs, parmesan cheese, grated, all-purpose flour, baking powder, lemon rind, sesame seeds or 1 tbsp pine nuts or 1 tbsp sliced almonds, toasted, balkan-style plain yogurt, green onion, thinly sliced, lemon juice, salt and pepper

quinoa, water, lemon zest, lemon juice from 2 lemons, red bell pepper , deseeded and chopped, red onion, chopped, cilantro, chopped, olive oil

lemon cream cake, delicate white cake and lemon cream filling, a vanilla crumb topping ., this super secret version uses a cake mix. use your favorite, brand, just remember that each brand of cake mix may requires, slightly different measurements of additional ingredients (oil, eggs). follow the directions on the box of your favorite brand ., mix the batter and then pour it into a greased 10-inch, springform pan and bake until done., betty crocker white cake mix, water, vegetable oil, egg whites, lemon cream filling, cream cheese, softened, powdered sugar, lemon juice, heavy whipping cream, vanilla crumb topping, all purpose flour, powdered sugar, cold butter, vanilla extract, powdered sugar

easy country salmon cakes croquettes n lemon sauce, salmon, drained and flaked, saltine cracker crumbs, egg, slightly beaten, chopped onion, milk, lemon juice, butter or margarine, in medium bowl, combine all ingredients except the butter , and blend well. shape the mixture into 4 patties. melt, butter in a skillet and fry the patties on both sides until golden brown and heated throughout, lemon sauce, lemon or orange juice, cornstarch diluted in 1/4 cup. cold water, bring all ingredients to a rolling boil in saucepan. cook until sauce is clear. serve hot over salmon croquettes.

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)

lemon sauce, cake flour, brown sugar, ground ginger, salt, egg whites, cream of tartar, granulated sugar, molasses, vanilla extract, lemon sauce

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

all-purpose flour, salt, baking powder, granulated sugar, shortening, butter, milk, egg, beaten well, tart apples, peeled and cut into eighths, light brown sugar, cinnamon, coarsely chopped walnuts, lemon sauce, granulated sugar, cornstarch, salt, boiling water, grated lemon peel, fresh lemon juice, butter, in a saucepan , combine sugar, cornstarch and salt. add boiling water. cook, stirring constantly, until mixture is thick and clear. stir in lemon peel, lemon juice, and butter. serve warm.

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice

nonfat milk, eggs, day-old torn whole wheat french bread or whole wheat bread, granulated sugar, honey, almond extract, vanilla extract, lemon or orange zest, fresh blueberries (may also use forzen), whole wheat flour, lemon sauce, granulated sugar, honey, cornstarch, salt, nutmeg, boiling water, butter, lemon zest, lemon, juiced

all purpose flour divided, granulated sugar, grated lemon peel divided, sliced peeled ripe pears, old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, lemon sauce, sugar, cornstarch, cold water, egg yolk beaten, butter, lemon juice, grated lemon peel

all purpose flour divided, granulated sugar, grated lemon peel divided, sliced peeled ripe pears, old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, lemon sauce, sugar, cornstarch, cold water, egg yolk beaten, butter, lemon juice, grated lemon peel

eggs, separated, buttermilk, butter or margarine, at room temperature, sugar, dark molasses, all-purpose flour, ground ginger, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, fresh lemon sauce, lemon wedges (optional), lemon leaves (optional)

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)