Pear Crisp With Lemon Sauce Recipe

Posted by
Rate It!
Pear Crisp With Lemon Sauce
Add your photo!



  1. In large bowl combine 2 tablespoons flour, sugar and 1/4 teaspoon lemon peel.
  2. Add pears then gently toss to coat.
  3. Transfer to a greased square baking dish.
  4. Combine oats, brown sugar, cardamom, remaining flour and lemon peel then mix well.
  5. Cut in butter until mixture resembles coarse crumbs then stir in almonds.
  6. Sprinkle over pears and bake at 375 for 40 minutes.
  7. For lemon sauce combine sugar and cornstarch in saucepan.
  8. Gradually stir in water until smooth.
  9. Stir in egg yolk, butter, lemon juice and lemon peel and cook for 3 minutes longer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.07 Kcal (1068 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 35.73mg 12%
Sodium 14.74mg 1%
Potassium 156.93mg 3%
Total Carbs 39.94g 13%
Sugars 21.41g 86%
Dietary Fiber 4.72g 19%
Protein 4.06g 8%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 166.44 Kcal (697 kJ)
Calories from fat 56.56 Kcal
% Daily Value*
Total Fat 6.28g 15%
Cholesterol 23.31mg 12%
Sodium 9.62mg 1%
Potassium 102.4mg 3%
Total Carbs 26.06g 13%
Sugars 13.97g 86%
Dietary Fiber 3.08g 19%
Protein 2.65g 8%
Vitamin C 3mg 8%
Iron 0.6mg 5%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top