48403 quince paste pork Recipes

manchego cheese, a 14.1-oz package quince paste (membrillo)

olive oil, onions, finely sliced, balsamic vinegar, sugar, chili powder, salt & freshly ground black pepper, chicken breast fillets (about 200g each), fennel seeds, quince paste, prosciutto, dry white wine, bay leaves

baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper

quinces (about 2 lb total ), water, sugar, cheese and crackers

quinces, lemons , juice of, strained, caster sugar, cinnamon sticks

all-purpose flour (about 1 cup), sugar, salt, chilled butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, quince paste, fresh lemon juice, divided, sugar, honey, salt, butter, pine nuts, toasted

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

plain flour, baking powder, honey, raw sugar, eggs, olive oil, low-fat milk, quince paste, low-fat cheese, oregano

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced

chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

quinces, washed, peeled, cored, roughly chopped, vanilla pod, split, lemon zest , two strips 1/2-inch x 2-inches each (only the yellow peel, no white pith), lemon juice, granulated sugar (exact amount will be determined during cooking)

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

indian curry paste, pork tenderloin , cut crosswise in half, chicken broth, divided, quinoa, rinsed and drained, fresh kale, washed and chopped, garlic cloves, pressed through a press, olive oil, low-fat plain yogurt (optional), fresh parsley sprig, for garnish