45161 quicky taco pasta casserole Recipes

taco seasoning, ground pepper, egg white, whole egg, onion, chopped, garlic cloves, minced, tomato sauce, whole wheat bread crumbs, shredded cheddar cheese, cooked brown rice, ground turkey, tomato sauce, shredded cheddar cheese

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

taco chips, head lettuce, shredded, black beans, drained and rinsed, salsa, corn kernel, cheddar cheese, grated, avocado, diced, light sour cream

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

taco seasoning mix, boneless skinless chicken breast halves, vegetable oil, mexicorn, drained (with red and green peppers), avocado, pitted, peeled and chopped, red onions, finely chopped, fresh cilantro, chopped, lime juice, honey

taco seasoning mix, cornstarch, cornmeal, chili powder, ground cumin, dried oregano, chicken wings, tips removed

taco seasoning, vegetable oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes (about 4 lb), ranch salad dressing

taco seasoning mix, water, thick and chunky salsa, lean ground beef; cooked and drained, grands -biscuits pillsbury ( 16.3 oz) ( any variety you want ), shredded monterey -jack cheese -or -mexican cheese blend., sour cream ( if desired)

taco seasoning, canola oil, red wine vinegar, hot pepper sauce, divided, fresh or frozen chicken wingettes, thawed, ranch salad dressing

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

taco seasoning, vegetable oil, red wine vinegar, hot pepper sauce, divided, chicken wings, ranch salad dressing

taco seasoning, hamburger, water, head lettuce, chopped, tomato,chopped, sliced black olives, grated cheddar cheese, doritos, catalina or french dressing

taco seasoning, onion chopped fine, thousand island dressing, lettuce , tomatoes, green pepper, red cabbage, any other vegetable you would like in the salad ., shredded cheddar cheese, dorito nacho cheese chips (broken into smaller pieces)

taco seasoning mix, olive oil, garlic, nonfat sour cream, chopped cooked chicken, chopped green chiles, drained, minced onion

taco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)