2080 quickest easiest ever Recipes

barbecue sauce (we use sweet baby ray s honey bbq brand), dry rub seasonings, mix (we use stubb s brand ), ribs (whatever kind you prefer)

whole chicken, garlic cloves, lemon , zest of, rosemary sprigs, salt , to taste, pepper , to taste

ground beef, stove top stuffing mix (any flavor ), eggs, tomato sauce, brown sugar

coleslaw , shredded salad package, boneless chicken breast, cooked, cubed, mayonnaise, salt and pepper, dijon mustard, jalapeno pepper, seeded and diced (optional), tostadas

dry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper

black beans (do not drain), green chilies, cumin, chili powder

ripe bananas (to make 1 cup), sugar, miracle whip, all-purpose flour, whole wheat flour, baking soda, salt

top sirloin steak, cut into bite size pieces, flour, olive oil, golden mushroom soup, mushrooms, drained, sour cream, egg noodles, cooked

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

garlic cloves, cream cheese (half a regular pack), olive oil, pepper

corn (any variety you like, i like white shoepeg), cream cheese, room temperature, unsalted butter, jalapeno, seeded to taste and chopped

boneless skinless chicken tenders, v- 8 brand vegetable juice, chicken broth (i prefer swanson 99% fat free), rotel brand diced tomatoes with mild green chilies, white corn tortilla chips, monterey jack pepper cheese, grated

whatever is left of a loaf) of italian, or any other hard, crusty bread, sliced into 1/2 inch slices, enough portabello mushrooms to go on each slice of bread, roasted red pepper, sliced, provolone cheese, sliced, freshly grated parmesan cheese, balsamic vinegar

cream cheese, softened, favorite salsa, shredded favorite cheddar cheese, green onions, chopped, tortilla chips