17422 easiest ever fruit cobbler Recipes

butter, melted, sliced peaches with juice, self-rising flour, white sugar, salt, milk

fruit (drain all juice) or 2 -3 cups fresh (drain all juice), butter or 1/2 cup margarine, melted, bisquick, sugar, milk

flour, sugar, divided, baking powder, salt, milk, butter, melted, fresh fruit or 2 -3 cups frozen fruit, thawed

self-rising flour, melted butter, milk, white sugar, fruit cocktail

fruit, undrained, cornstarch, cold water, bisquick, milk, butter or 1/4 cup margarine, melted, sugar , if desired

sugar, flour, milk, baking powder, butter (1 stick), fresh fruit (peaches, blueberries, apples or cherries)

butter, sugar, water or 2 cups juice, self rising flour, shortening, milk, fruit (note , if using apple, add 1 tsp cinnamon)

refrigerated sugar cookie dough, fruit pie filling (apple, blueberry, cherry, etc.), sugar

fruit , of choice prepared as necessary (peeled, cored, etc.), sugar, cinnamon or 2 tsp nutmeg, if desired, baking mix , reserve 1 cup, milk, eggs, shortening, melted, dark brown sugar, butter or 2 tbsp margarine

yellow cake mix, dry, peaches in heavy syrup, large can, sliced, butter

fruit (slice or chop as you like), flour, sugar , plus, sugar, baking powder, salt, margarine or 1/2 cup butter, milk, cornstarch, boiling water

butter, sugar, all-purpose flour, baking powder, milk, salt, your favorite fruit pie filling

mcintosh apples, lemon, butter, softened, whole-grain cereal with dried fruit (recommended: mueslix), dark brown sugar, chopped walnuts, vanilla ice cream

fruit mixture, sugar, mixed fruit with extra cherries, tapioca (or cornstarch), butter, cinnamon, flour, sugar, baking powder, salt, shortening (or butter), milk

fruit, sugar, cornstarch, softened butter, sugar, egg, self-rising flour