17298 quick vegetarian wontons Recipes

mild sausage, browned and drained, ranch dressing , prepared according to package directions, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives, wonton skins

wonton wrappers , small square, boneless chicken breasts, cooked shredded, barbecue sauce (about 45 calories per 2 tbsp serving), coleslaw mix, sesame ginger salad dressing, low fat, cilantro, chopped

head lettuce (what ever combination you like), green onions, chopped, water chestnuts, butter, honey, sesame seeds, almonds, sugar, vegetable oil, balsamic vinegar, wonton wrapper

wonton wrappers, scallion, sesame seed oil, soy sauce, firm tofu, sesame seeds, ginger powder, sliced baby spinach

cooked boneless skinless chicken breasts, drained sliced water chestnuts, bean sprouts, red leaf lettuce or romaine lettuce or spinach, green onion, chopped, garlic clove, minced, white wine vinegar, soy sauce, sugar, dry mustard, grated fresh ginger, worcestershire sauce, peanut oil , plus, peanut oil, oriental sesame oil, toasted sesame seeds, wonton wrappers, cut in 1/2 inch wide strips

wonton wrappers, each cut into 4 squares (from 1 12-oz package), vegetable oil, mayonnaise, chopped fresh cilantro, fresh lime juice, mango chutney, thai green curry paste, peeled cooked medium shrimp, coarsely chopped, fresh cilantro leaves

wonton wrappers (around 48), whole graham crackers, broken into small 1/3 - 1/2 inch pieces, marshmallows, chocolate chips, water, canola oil (for frying ), powdered sugar

wonton wrappers, cream cheese, powdered sugar, apricot-pineapple preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic salt, water

raw shrimp (with tails on or off ), wonton wrappers, oil , for high-heat frying, egg, beaten, garlic cloves, minced, fresh cilantro leaves, minced fine (important to mince finely), fish sauce or 2 tsp soy sauce, oyster sauce, brown sugar, minced red chili or 3/4 tsp dried crushed chili or 1 -2 tsp chili sauce, thai sweet chili sauce (mae ploy), cornstarch

wonton wrappers, ground pork, shallot (minced ), mushrooms (minced ), shrimp (minced ), soya sauce, salt, pepper, oil (for deep frying)

wonton skins, minced chicken, frozen peas, diced prawns, chopped carrot, soy sauce, cornflour, sesame oil (optional), egg yolk

vegetarian ground beef (equivalent to 1 lb), sweet onion, diced, flour, vegetarian worcestershire sauce, egg substitute, low fat cottage cheese, low-fat cheddar cheese, frozen 9-inch deep dish pie shell, thawed

wonton wrappers (fresh or fozen), garbanzo beans , rinsed well, sesame seeds, onions, chopped, garlic clove, lemon juice, water, olive oil, shredded monterey jack cheese, red bell peppers, finely chopped

wonton wrappers, fresh broccoli, finely chopped, fresh mushrooms, diced, sweet red pepper, diced, onion, finely chopped, vegetable oil, eggs, water, dried parsley flakes, salt, dried thyme, white pepper, cayenne pepper, cheddar cheese, shredded

onion, roughly chopped, garlic cloves, minced, olive oil, scant 2 cups hot water, dried shiitake mushroom, vegetarian beef stock cube, red wine, tomato paste, vegetarian beef strips (1 package, about 1.5 cups chopped ), curry powder (mine has a fairly heavy cinnamon note), cayenne powder, red pepper flakes, oregano, honey (or brown sugar if you re vegan), salt , to taste, low-fat cheddar cheese (good parmesan could also work) (optional), naan bread

wonton wrappers, bulk italian sausage, ground beef, shredded colby-monterey jack cheese, mayonnaise, sour cream, milk, ranch dressing mix, sliced ripe olives, drained