30926 quick vegan pumpkin scones flax Recipes

sugar, flour (i use 1/2 white ), baking powder, baking soda, ginger powder, candied ginger, finely minced, gingerroot, finely shredded, cinnamon, margarine, coconut oil, pumpkin puree

all-purpose flour, brown sugar , packed, ground ginger, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cold , cut into pieces, butterscotch chips, buttermilk, pumpkin puree, vanilla extract, powdered sugar, ground cinnamon, ground nutmeg, ground ginger, milk

cake flour, bread flour, baking powder, salt, cinnamon, sugar, cold butter, heavy cream, pumpkin

sugar, flour, baking powder, baking soda, ginger powder, margarine, pureed pumpkin

all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, butter or margarine, cut into chunks, canned pumpkin, milk, egg yolk, granulated sugar

rolled oats, soymilk, canned pumpkin, ground flax seeds, mixed with 4 tbsp water (egg substitute), canola oil, sugar, whole wheat pastry flour, baking powder, baking soda, cinnamon, ginger

flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, allspice, pumpkin puree (fresh or from a can), soy yogurt, soymilk, vegetable oil, molasses

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

canned pumpkin, brown sugar, egg substitute, flour, baking soda, nutmeg, cinnamon, oatmeal, raisins

pumpkin , queensland blue, ground cinnamon, salt, self raising flour, butter, chopped, caster sugar, pitted dates, chopped finely, milk, approximately

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

japanese pumpkin, peeled , deseeded, cut into 1 inch pieces, self-raising flour, brown sugar, ground nutmeg, tasty cheese, finely grated, thickened cream, milk, butter, to serve

fresh pumpkin, kidney beans or 2 (16 oz) cans pinto beans, bell pepper , cut into inch-thick slices, onion, peeled and roughly chopped, potatoes, cubed, carrots, peeled and cubed, garlic cloves, peeled and diced, celery ribs, sliced, diced tomatoes, water or 2 1/2 cups vegetable stock, salt and pepper, vegetable oil (for coating )

pumpkin, peeled, self raising flour, ground nutmeg, icing sugar , sifted, butter, softened, egg yolk, milk , for glazing, butter, to serve

softened butter, salt, sugsr, cooked mashed pumpkin, egg, milk, self raising flour, cinnamon, ground nut neg

flour, baking powder, baking soda, ginger, allspice, nutmeg, salt, butter, brown sugar, pumpkin, yogurt, sour milk

scone dough, all purpose flour, light or dark brown sugar, ground ginger, ground cinnamon, allspice, nutmeg, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, chopped white chocolate (optional), toasted and chopped pecans (optional), buttermilk, fresh or canned pumpkin , squash, yam, or sweet potato, pure vanilla extract, egg wash, egg, milk or cream, turbinado sugar (optional)

pumpkin, whole wheat flour, baking soda, baking powder, maple syrup, molasses, soy milk, raisins, walnuts, vanilla, cinnamon, ginger, cardamom, raw wheat germ