1446 quick sugar cookie Recipes

  • Quick Sugar Cookies
    soft margarine or 1/2 cup shortening, white sugar, egg and
    6 More
    soft margarine or 1/2 cup shortening, white sugar, egg, milk, vanilla, almond flavoring, salt, baking powder, flour
    8 min, 9 ingredients
  • Quick Drop Cookies
    sugar, salt, butter, milk, peanut butter, rolled oats and
    2 More
    sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered instant chocolate drink mix
    20 min, 8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Quick, Easy Sugar Cookies Recipe
    flour (all purpose is fine), baking soda and
    6 More
    flour (all purpose is fine), baking soda, butter (softened in microwave), sugar, egg (large), vanilla extract, cinnamon, sugar (for rolling the dough balls in before baking)
    18 min, 8 ingredients
  • Quick Panforte Bars
    roll refrigerated sugar cookie dough and
    4 More
    roll refrigerated sugar cookie dough, unsalted mixed nuts, coarsely chopped, butterscotch-flavored pieces or semisweet chocolate pieces, mixed dried fruit bits, coarsely chopped dried apricots, or golden raisins (optional), shredded coconut
    30 min, 5 ingredients
  • Quick and Easy No Bake Chocolate Cookies
    sugar, milk, cocoa, margarine, creamy peanut butter and
    2 More
    sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats
    11 min, 7 ingredients
  • The Best Sugar Cookies
    flour, baking powder, salt, margarine or butter and
    7 More
    flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting
    11 ingredients
  • Summer Lemon Sugar Cookies
    flour, baking powder, salt, butter, room temperature and
    5 More
    flour, baking powder, salt, butter, room temperature, sugar, eggs, grated lemon rind, lemon juice, quick oats
    50 min, 9 ingredients
  • Quick Pistachio Cookies Quick Pistachio Cookies
    sugar cookie mix, egg, butter flavor shortening and
    3 More
    sugar cookie mix, egg, butter flavor shortening, instant pistachio pudding mix, minced candied cherry, pistachio nut
    24 min, 6 ingredients
  • Quick Oat Cookies (No Bake--For the Kids) Quick Oat Cookies (No Bake--For the Kids)
    sugar, butter, milk, quick oats, cocoa, coconut, vanilla
    20 min, 7 ingredients
  • Quick Snickerdoodles Quick Snickerdoodles
    sugar, ground cinnamon and
    1 More
    sugar, ground cinnamon, roll pillsbury refrigerated sugar cookies
    12 min, 3 ingredients
  • Quick Pumpkin Cookies Quick Pumpkin Cookies
    yellow cake mix, quick-cooking oats, cinnamon, ginger and
    8 More
    yellow cake mix, quick-cooking oats, cinnamon, ginger, nutmeg, egg, canned pumpkin, vegetable oil, powdered sugar, grated orange peel, orange juice
    48 min, 12 ingredients
  • Quick Oatmeal Cookies Quick Oatmeal Cookies
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, lightly packed soft brown sugar, granulated sugar, egg, lightly beaten, vanilla extract, milk, grated orange rind, rolled oats, raisins
    12 min, 12 ingredients
  • Quick Coconut Cookies Quick Coconut Cookies
    butter, softened, sugar, brown sugar, eggs and
    6 More
    butter, softened, sugar, brown sugar, eggs, vanilla extract, coconut extract, king arthur unbleached all-purpose flour, baking powder, salt, frosted cornflakes
    25 min, 10 ingredients
  • Quick Zucchini Cookies Quick Zucchini Cookies
    butter, white sugar, eggs, vanilla extract and
    9 More
    butter, white sugar, eggs, vanilla extract, grated zucchini, all-purpose flour, baking powder, ground cinnamon, salt, flaked coconut, chopped walnuts, chocolate chips, raisins
    35 min, 13 ingredients
  • Quick and Easy Sugar Cookies Quick and Easy Sugar Cookies
    butter or 1 cup oleo, softened, vanilla, eggs, sugar and
    1 More
    butter or 1 cup oleo, softened, vanilla, eggs, sugar, self-raising flour
    25 min, 5 ingredients
  • Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries Quick Pumpkin Cookies W/ White Choco-Chips & Cranberries
    all-purpose flour, baking powder, baking soda, cinnamon and
    9 More
    all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, brown sugar, white sugar, butter, pumpkin puree, vanilla extract, white chocolate chips, dried cranberries
    25 min, 13 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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