155488 quick spinach fry lemon Recipes

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

whole wheat spaghetti, cooked, frozen spinach, thawed, onion, chopped, garlic cloves, sliced, vegetable spaghetti sauce, parmesan cheese or vegan, olive oil, salt or pepper, red pepper flakes (optional)

fresh spinach, mayonnaise, frozen orange juice concentrate, thawed, red apple , unpeele, bacon, cooked and crumbled, fresh ground pepper

whole-wheat pasta, onion, sliced, extra-virgin olive oil, tomatoes, drained, frozen spinach, salt & freshly ground pepper to taste, crumbled feta cheese

olive oil, garlic, minced, fresh lemon juice, lemon , zest of, salt & pepper, fresh spinach , qashed,stems removed

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tsp roasted garlic oil, spinach, chopped, lemon juice, pine nuts (optional), orange rind (optional)

converted long grain rice, chicken stock, salt (you may wish to reduce this if you are using a y stock), fresh spinach leaves , cut into strips, grated carrot, sliced green onion, butter, lemon , juice of

onions, oil, ground turmeric, yellow split peas, water, ground pork, spinach, chopped, rice flour, juice of 2 lemons, garlic cloves, finely chopped, eggs, beaten, salt and pepper

butter or olive oil, dried currants, minced lemon (including peel), sugar, qt.) spinach leaves, rinsed and drained, fresh-grated or ground nutmeg, salt

pillsbury refrigerated classic pizza crust, garlic alfredo sauce, frozen spinach (thawed and squeezed dry ), mozzarella cheese, shredded, parmesan cheese

chicken broth, refrigerated garlic-flavor mashed potatoes (garlic mashed from 1.5 oz. refrigerated package), frozen creamed spinach

dehydrated split pea soup, boiling water, sesame round crackers, egg, frozen chopped spinach, thawed and squeezed dry

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

onions, finely sliced, garlic cloves, crushed, butter, button mushrooms, sliced, cinnamon stick, cardamom pods, bruised, basmati rice, zest and lemon, juice of, vegetable stock, spinach, washed and roughly chopped

sized sweet potatoes, vegetable oil (for frying ), lemon pepper

all-purpose flour, semolina, salt , to taste, fresh cracked pepper to taste, smelts, cleaned, buttermilk, canola oil, for frying, lemon wedges, skordalia , recipe follows, baking potatoes , like russets, boiled with skin, put through a ricer, cream, garlic cloves, minced, salt , to taste, cracked black pepper , to taste, freshly lemon juice, extra virgin olive oil, red wine vinegar

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste