34938 quick sindhi raswali sindhi fish curry Recipes
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fish : 350 g boneless sweet water fillets. ( rohu or rawa... and4 Morefish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine., binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed., paste : 3 green chillies, two tbsp spring onion leaves, 5 garlic cloves, 1/2 a lime juiced , 1/2 chopped onion , 7/8 curry leaves., seasoning spice powders : 1 tsp each of red chilly powder, turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.45 min, 5 ingredients
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kingfish or 1 kg butterfish, cleaned and cut into small p... and12 Morekingfish or 1 kg butterfish, cleaned and cut into small pieces, oil, onion, chopped, tomatoes, peeled and chopped, green chilies , slit into two, curry leaves, turmeric powder, tamarind juice, salt, whole red chilies, coriander seed, cumin seed, coconut, grated1 hour 15 min, 13 ingredients
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boneless beef chuck roast, chopped onion and13 Moreboneless beef chuck roast, chopped onion, vegetable oil or 1 tbsp olive oil, pineapple chunks (in juice), orange juice, quick-cooking tapioca, brown sugar, curry powder, salt, pepper, dried fig, coarsely chopped, currants, unpeeled apricot halves in light syrup, drained and halved, hot cooked couscous or 4 cups rice, chopped fresh cilantro9 hour 20 min, 15 ingredients
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quick chicken curry, reserved frozen chicken curry, thawed and5 Morequick chicken curry, reserved frozen chicken curry, thawed, stalks celery, chopped (about 1 1/2 cups), red onion, chopped (about 1/2 cup), mayonnaise, seedless green grapes, halved (about 1 1/2 cups), baby spinach leaves7 ingredients
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fish - 1/4 kg- (if using canned tuna ,take 2 small cans) ... and10 Morefish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)30 min, 11 ingredients
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fish (can use any white flesh like salmon) and8 Morefish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in1 hour 20 min, 9 ingredients
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Omani Fish Curryred onions, chopped, red chilies, chopped and15 Morered onions, chopped, red chilies, chopped, cm fresh ginger, peeled and chopped, garlic cloves, peeled and halved, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, ground cumin, ground coriander, turmeric, coconut milk, brown sugar, fish, cut into bite-size pieces, sea salt, lime juice1 hour , 17 ingredients
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Saudi Fish Curry (Samak Quwarmah)white fish steaks or 1 1/2 lbs fillets, sea salt and11 Morewhite fish steaks or 1 1/2 lbs fillets, sea salt, ghee (butter or oil), onions, chopped, grated fresh ginger (i leave this out ), garlic cloves, crushed, hot chili pepper, baharat mixed spice (baharat aka middle east mixed spices - the real mix), turmeric, cinnamon bark (small means small or it will be too cinnamony), chopped peeled tomato (i used canned plum tomatoes which i puree in a blender leaving just a few small chunks), two dried black lime (loomi, pierced twice with a skewer), water55 min, 13 ingredients
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Singaporean Fish Currylemon juice (60 ml), coconut vinegar (60 ml), cumin seeds and13 Morelemon juice (60 ml), coconut vinegar (60 ml), cumin seeds, ground turmeric, cayenne pepper, salt, white fish fillets (1 kg, should hold well together), oil (60 ml), onion, chopped, garlic cloves, minced, grated fresh ginger, black mustard seeds, chopped canned tomatoes (1.2kg /2 1/2 lbs), green chilies , deseeded and chopped, palm sugar, grated (or brown sugar), chopped fresh coriander50 min, 16 ingredients
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KARE IKAN (FISH CURRY)cleaned white fish fillets, shallots or 1 large onion and13 Morecleaned white fish fillets, shallots or 1 large onion, garlic, ground coriander, ground ginger, dried lemon grass or 1 piece fresh lemongrass, chili powder, salam leaf or 1 bay leaf, turmeric, tamarind juice, coconut milk, vegetable oil, salt, cucumber, mint25 min, 15 ingredients
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Quick Fish in Wine Saucefish fillets, liquid margarine, adobo seasoning, garlic and6 Morefish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing15 min, 10 ingredients
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Aoife's Fish Curryolive oil, onion, garlic, eggplant, curry powder, raw tuna and7 Moreolive oil, onion, garlic, eggplant, curry powder, raw tuna, ginger root, turmeric, vegetable stock cube, water, coconut milk, chopped cilantro, uncooked rice13 ingredients
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Bangalore Fish Curryhalibut fillets, garlic paste, ginger paste, shallot and10 Morehalibut fillets, garlic paste, ginger paste, shallot, canola oil, chili powder, turmeric, garam masala, ground fenugreek, coconut milk, salt, pepper, curry leaves, cornflour30 min, 14 ingredients
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Curried Chicken Meatballs (Scd)curried chicken meatballs, ground chicken, almond flour and10 Morecurried chicken meatballs, ground chicken, almond flour, onion, chopped, egg, beaten, dried mustard, nutmeg, ginger powder or 1 tsp minced gingerroot, cinnamon, curry sauce, honey, dijon mustard, curry powder (( repeat spices above for homemade )20 min, 13 ingredients
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