16086 quick sauteed frisee Recipes

butter, granny smith apples (about 2 1/4 lb), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, honey, ground nutmeg, ground cinnamon, grated orange peel

escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped

broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges

kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt

russet (baking) potatoes, unsalted butter, garnish: finely chopped fresh parsley

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

spinach, coarse stems removed, pancetta, cut into 1/4-inch dice (3 tbsp), olive oil

garlic cloves, minced, salt, olive oil, mustard greens (2 bunches), stems and center ribs discarded and leaves halved, water

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

grated unsweetened coconut * (1 1/2 oz), water, green beans, trimmed, vegetable oil, black mustard seeds, dried hot red chile, seeded and crumbled, turkish bay leaf or 1/2 california, salt, black pepper

butter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill

olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

pine nuts, heads escarole (about 2 lb total ), garlic cloves, olive oil, dried currants, chopped drained capers

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

kohlrabi bulbs (about 1 bunch), watercress, unsalted butter, reserved rendered duck fat from crisp duck breast with pink peppercorn sauce or 1 tbsp additional unsalted butter, fresh lemon juice

fresh chanterelles or portobellos, unsalted butter, olive oil, dry white wine, coarsely chopped fresh flat-leafed parsley leaves, fresh lemon juice to taste