16086 quick sauteed frisee Recipes
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white balsamic vinegar * or rice vinegar and8 Morewhite balsamic vinegar * or rice vinegar, hot paprika, divided, crumbled saffron, extra-virgin olive oil, divided, minced shallots, chopped fresh thyme, divided, basket cherry tomatoes, halved, skinless boneless chicken breast halves, head of frisee , torn apart9 ingredients
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white balsamic vinegar or 3 tbsp rice vinegar and8 Morewhite balsamic vinegar or 3 tbsp rice vinegar, hot paprika, divided, crumbled saffron, extra virgin olive oil, divided, minced shallot, chopped fresh thyme, divided, tomatoes, halved, boneless skinless chicken breast halves, head frisee , torn apart17 min, 9 ingredients
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Quick Stovetop Granolaquick-cooking oats, brown sugar, honey, butter, almonds and2 Morequick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut15 min, 7 ingredients
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Quick Oatmeal Raisin Pancakesquick-cooking oats, buttermilk, egg substitute, canola oil and7 Morequick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins15 min, 11 ingredients
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Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
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Sautee Scallops and Wild Mushroomssea scallops, extra virgin olive oil and4 Moresea scallops, extra virgin olive oil, shallots , -- 4 whole bulbs, thinly sliced, mushrooms , chanterelle oyster or cremini, balsamic vinegar, frisee6 ingredients
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Frisee Salad With Cucumber and Radishesseedless cucumber, peeled , halved lengthwise, cored, and... and8 Moreseedless cucumber, peeled , halved lengthwise, cored, and thinly sliced diagonally (2 cups), rice vinegar (not seasoned ), extra virgin olive oil, salt, black pepper, frisee, trimmed (3 cups loosely packed), watercress, trimmed and tough stems discarded (3 cups loosely packed), baby spinach (2 cups loosely packed), radishes, sliced , then cut into matchsticks10 min, 9 ingredients
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Salade Ventoux En Friseefrisee, washed and drained well, red bell peppers and6 Morefrisee, washed and drained well, red bell peppers, soft fresh goat cheese (such as chevre or banon, for example), extra virgin olive oil (the best quality you can find), raisins, pine nuts, balsamic vinegar, freshly grated black pepper (my addition)28 min, 8 ingredients
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Baby Frisee, Apple & Isle of Mull Cheddarfrisee, washed, apples (gala, fuji, pink lady) and8 Morefrisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)10 min, 10 ingredients
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Frisee Salad with Bacon Lardons and Poached Eggsheads frisee lettuce , about 1 1/2 lb and9 Moreheads frisee lettuce , about 1 1/2 lb, thick-cut bacon, diced into 1/2-inch pieces, thick pieces baguette, minced shallots, red wine vinegar, salt, fresh ground black pepper, water, distilled white vinegar, eggs38 min, 10 ingredients
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Frisee Salad with Beans, Goat Cheese and Warm Bacon Dressingdried navy beans , soaked overnight in cold water and13 Moredried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled1 hour 5 min, 14 ingredients
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Frisee Salad with Blue Cheese, Bacon and Hazelnuts (Anne Burrell)high-quality extra-virgin olive oil and7 Morehigh-quality extra-virgin olive oil, thick slices bacon , cut crosswise into 1/2-inch slices, red wine vinegar, crushed red pepper, crumbled blue cheese , such as roquefort, cabrales, or gongonzola piquante, salt, frisee , tough outer parts removed, washed and spun dry, coarsely chopped toasted hazelnuts20 min, 8 ingredients
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Frisee Salad with Chorizo and Roasted Garlic Vinaigrettesmoked spanish chorizo sausage, cut into 1/4 inch sticks and13 Moresmoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper14 ingredients
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Frisee Salad with Dijon Vinaigrette (Sandra Lee)thick-cut bacon , cut into small strips and7 Morethick-cut bacon , cut into small strips, store-bought honey dijon dressing, lemon juice, heads frisee, salt and fresh ground black pepper, eggs, apple ( crisp variety such as gala or jonagold), thinly sliced, almonds25 min, 8 ingredients
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Frisee Salad with Lardons, Eggs and Herbed Vinaigrette (Emeril Lagasse)baguette , thinly sliced on the bias in 1/2-inch pieces and12 Morebaguette , thinly sliced on the bias in 1/2-inch pieces, extra-virgin olive oil, divided, sliced gruyere cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, chopped tarragon leaves, chopped chervil leaves, butter, eggs, heads frisee, washed and dried50 min, 13 ingredients
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Frisee Salad with Lardons, Fried Eggs and Vinaigrette (Emeril Lagasse)baguette , thinly sliced on the bias in 1/2-inch pieces and10 Morebaguette , thinly sliced on the bias in 1/2-inch pieces, olive oil, sliced comte cheese, lardons , cut into pieces, chopped shallots, dijon mustard, sherry vinegar, salt and freshly ground black pepper, butter, eggs, heads frisee, washed and dried45 min, 11 ingredients
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Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)port, red wine vinegar, shallot, finely minced and7 Moreport, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts30 min, 10 ingredients
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Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)dijon mustard, red wine vinegar, minced shallots and10 Moredijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows27 min, 13 ingredients
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