68194 quick salmon lime coriander Recipes

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

vegetable oil, onion, diced, lime juice, grated lime peel, garlic clove, minced, salmon fillets (about 1-1/2 lb each), lime slices, optional

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

sour cream, green onion, chopped, minced fresh cilantro, garlic clove, minced, minced fresh gingerroot, grated lime peel, salt, ground cumin, pepper, crushed red pepper flakes, salmon fillets (6 oz each), lime wedges

salmon fillets, fresh lime juice, soy sauce, sugar, fresh cilantro, chopped, salt and pepper

salmon fillets, cut into strips, salt, turmeric, onion, finely chopped, red chile, chopped, cm fresh ginger, grated, garlic cloves, grated, ground cardamom or 12 cardamom pods, garam masala, ground cinnamon or 5 cm cinnamon sticks, butter or 1 tbsp olive oil, coconut milk (i use low-fat ), lemon juice , to taste, fresh coriander leaves, for garnish, cooked rice (basmati is best)

salmon steak, pepper, lemon, cut in half, plain yogurt, ground cumin, minced garlic clove, paprika, coriander leaves, parsley

limes , zest of, coriander, couscous, chicken stock, lime juice

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon , cut into 4 fillets can also use halibut, tilapia, cod, red snapper, etc, garlic cloves, crushed, ground cayenne pepper, ground fennel, lime juice, white wine, olive oil, salt, ground pepper, butter or 2 -3 tbsp oil, pomegranate seeds , from 1/2 large pomegranate or 1 cup arils from 1/2 large pomegranate, oranges, peeled and cut into supreme style segments (all the skin or pith or membranes or seeds removed), lime , juice of, onion, finely diced, cilantro, finely chopped, serrano peppers, seeded and membranes removed, finely diced replace with jalapenos for milder version, cumin seed, olive oil, salt, pepper

salmon (1 can), quick oats, uncooked, onion, finely chopped, eggs, slightly beaten, worcestershire sauce, cooking oil (optional), parsley, minced, lemon juice

salmon fillets, butter, olive oil, coriander seed, coarsely crushed, peppercorns, coarsely crushed, orange rind, grated, italian parsley, chopped, dark brown sugar

butter, salmon fillets, limes , juice of, lime zest, honey, chopped fresh cilantro

salmon fillets, each 3/4-inch - 1-inch thick, sea salt, all-purpose flour, oil, lime, quartered, fresh red chilies, seeded and finely sliced, diagonally, fresh cilantro leaves, fresh mint leaves, french shallots, finely sliced, snow peas, blanched and finely sliced (mangetout), fresh kaffir lime leaves, sliced very finely, soft brown sugar, granulated sugar, fish sauce, lime juice

sockeye salmon, chopped onions, butter, fat free milk, rice flour

salmon fillets, garlic cloves, pressed, lime juice (i use realemon brand), dill weed, celery salt, salt, fresh coarse ground black pepper

egg, cornmeal, flour, pepper, baking powder, milk, salt, pink salmon, remove bones and skin if desired