24085 quick ricotta desserts Recipes

part-skim ricotta cheese, sugar, vanilla extract, banana, peeled and cut lenghtwise into four equal slices, chocolate syrup, shredded coconut

warm filtered water, instant coffee granules, sugar-free instant vanilla pudding mix, nonfat milk (skim), light cream cheese, softened, ladyfingers, frozen light whipped dessert topping, thawed, unsweetened cocoa

dried campanelle or cellantani pasta, johnsonville italian ground sausage, onion, cut in thin wedges, yellow sweet pepper, cut in bite-size strips, garlic, minced, classico tomato and basil pasta sauce, fennel seed, crushed, carton ricotta cheese, egg, lightly beaten, shredded italian blend cheeses

delallo extra virgin olive oil, onion, minced, hot pepper flakes (optional), delallo natural fine sea salt, bulk italian sausage, delallo minced garlic, sheets delallo no-boil lasagna, water, delallo pomodoro fresco tomato basil pasta sauce, delallo grated parmesan, water, freshly ground black pepper, whole-milk ricotta, chopped basil

olive oil, sliced crimini (baby bella) mushrooms, onion, chopped (about 2 cups), hot italian sausages, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

cooked chicken, cubed, onion, chopped, part-skim ricotta cheese, plain low-fat yogurt, low-fat cheddar cheese, shredded, part-skim mozzarella cheese, shredded, corn tortillas, enchilada sauce

spaghetti sauce (less than 4 g fat per 4 oz), low-fat ricotta cheese, low fat cottage cheese, dried parsley, chopped garlic, grated part-skim mozzarella cheese, uncooked lasagna noodle, parmesan cheese

quick-cooking oats, flour, baking soda, salt, butter, softened, light brown sugar, vanilla extract, canned sweet potatoes, drained and mashed, sweetened condensed milk, eggs, beaten, ground cinnamon, ground allspice, grated orange rind, chopped pecans

brownie mix, water (i have had great success with half and half or chocolate milk.) or 2 tbsp milk (i have had great success with half and half or chocolate milk.), dessert topping (optional)

frozen light whipped dessert topping (cool whip, etc), sugar-free gelatin mix (small box, same flavor as yogurt), sugar-free yogurt (same flavor as gelatin)

quick-cooking oats, all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar , firmly packed, vanilla extract, sweet potatoes (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams) or 2 cups yams, mashed (cooked and peeled from about 1 1/2 lb, fresh sweet potatoes or yams), eagle brand sweetened condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, nuts, chopped

cold 1% low-fat milk, dessert topping mix, jell-o instant vanilla flavor pudding and pie filling, any flavor

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

white cake mix, quick-cooking oats, butter or margarine, softened, egg, strawberry pie filling or flavor of your choice, chopped nuts, brown sugar, ground cinnamon

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

quick-cooking oats, brown sugar, chopped pecans, butter, melted, reduced-fat evaporated milk, frozen limeade concentrate, thawed, sugar, grated lime peel, vanilla extract

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit