52413 quick rich bundt cake Recipes

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

yellow cake mix, vanilla extract, sour cream, sugar for dusting

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

yellow cake mix, white sugar, instant chocolate pudding mix, vegetable oil, eggs, vodka, coffee flavored liqueur, water, coffee flavored liqueur, sugar

yellow cake mix, instant vanilla flavor pudding and pie filling, eggs, vegetable oil, water, brown sugar, chopped pecans

betty crocker or pillsbury lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract (optional), lemon , juice of, lemon , zest of, oil

chopped pecans, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, irish cream, butter, water, white sugar, irish cream

egg whites, sugar, flour, flaked coconut (approx .), chocolate cake mix (2 layer size), instant chocolate pudding mix (4 serving size), eggs, egg yolks, water, oil, sugar, milk or 1 tbsp light cream

lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market

lady fingers or 4 individual serve store bought sponge cakes, rum, vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding, strawberries, sliced, sugar, sliced almonds , available on baking aisle of market

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

sliced almonds, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), orange juice, divided, dried cranberries, chopped, grated orange zest, divided, orange-flavored liqueur, powdered sugar

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

yellow cake mix, instant lemon pudding mix, eggs, milk (do not use low-fat or nonfat), whiskey, vegetable oil, grated lemon peel, chopped pecans, all purpose flour, sugar, unsalted butter