51124 quick bundt cake Recipes

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice

golden vanilla cake mix, golden raisin, shredded carrots, cornstarch, vanilla , pudding- small box, orange juice, vanilla extract

cake, butter, room temperature, cream cheese, room temperature, white sugar, brown sugar, eggs, room temperature, vanilla extract, bourbon, unsweetened cocoa powder, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsweetened cocoa powder, brown sugar, bourbon, toasted pecan pieces, glaze, unsweetened cocoa powder, sugar, vanilla extract, butter, softened, water or as needed

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

cake, flour + 2 tbsp for cake tin, baking powder, baking soda, salt, sugar, shortening, softened, milk, almond extract, eggs, mix together, dried coconut, sugar, margarine, softened

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

cake flour, baking soda, salt, butter, cream cheese, sugar, eggs, vanilla, fresh lime juice, grated lime zest

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk

cake, yellow cake mix, root beer, vegetable oil, eggs, root beer glaze, powdered sugar, root beer