60502 quick rice dining Recipes

canola oil, chopped onion, chopped red bell pepper, chili powder, ground cumin, dried oregano, garlic cloves, minced, chopped green chiles, uncooked quick-cooking barley, water, black beans, drained, no-salt-added diced tomatoes, undrained, vegetable broth, chopped fresh cilantro, reduced-fat sour cream, lime wedges, baked tortilla chips, avocado salsa

water, salt, quick-cooking grits, shredded extra-sharp cheddar cheese, shredded monterey jack cheese, butter or margarine, pepper

green bell peppers, chopped, petite diced tomatoes with garlic and olive oil, cooked bacon, crumbled, shrimp, peeled and deveined, fat-free milk, fat-free , less-sodium chicken broth, uncooked quick-cooking grits, light butter, light cream cheese

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

condensed tomato soup, undiluted, condensed cream of mushroom soup, undiluted, water, beef stew meat , cut into cubes, bay leaves, potatoes, peeled and cut into 1-inch chunks, carrots , cut into 1/2-inch slices, fresh mushrooms, halved, quick-cooking tapioca

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

water, salt, butter, rice (short-grain such as pearl or arborio ), milk, cinnamon, sugar

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

nonfat buttermilk, egg white, uncooked quick-cooking cream of wheat, all-purpose flour, baking powder, salt, vegetable oil, vegetable cooking spray

shortening, sugar, eggs, separated, all-purpose flour, baking powder, milk, quick fudge frosting

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, wheat bran cereal, quick-cooking oats, sugar, baking powder, salt

shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt

apricot halves, drained, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, vanilla ice cream , optional

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil