30124 quick refrigerator pickles Recipes

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated biscuits, italian dressing (fat free is okay), parmesan cheese, sesame seeds

refrigerated pie crusts, at room temperature (1 package), frozen hash browns, lean ground beef, onion, grated with cheese grater, garlic cloves, minced, salt and pepper, carrot, shredded (optional), beef gravy (optional), ketchup (optional)

refrigerated pie crusts, mozzarella cheese, shredded, sliced pepperoni, chopped, pizza sauce

refrigerated biscuit, cooking apples, peeled,cored & sliced, light brown sugar, ground nutmeg, ground cinnamon, butter, melted, powdered sugar, vanilla (or apple schnapps), water

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

refrigerated crescent dinner rolls, shredded cooked chicken, onion powder, garlic powder, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, milk

refrigerated cheese tortellini, frozen broccoli carrots cauliflower mix, ranch salad dressing, freshly grated parmesan cheese

refrigerated buttermilk biscuit, sliced pepperoni, spaghetti sauce, grated parmesan cheese, grated pizza cheese

refrigerated biscuits, tomato sauce (8 oz), grated sharp cheddar cheese (or pizza cheese), oregano, butter, ground chuck , pepperoni

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk, vanilla extract

pickling cucumber, heads fresh dill or 2 sprigs dill or 2 tbsp dill seeds, fresh hot pepper, halved or 1/2 tsp dried hot pepper, garlic, halved, bay leaf, pickling salt, white vinegar, boiling water

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated biscuit, pie filling, your choice, oil (for frying ), powdered sugar