Directions:
- Wash 1 quart, 2 pint or 4 half-pint jars.
- Keep hot until needed.
- Prepare lids as manufacturer directs.
- Thoroughly wash cucumbers, gently scrub off blossom ends (if you don't remove the blossom end, the pickles may become soft during aging).
- Pack the hot jars with the cucumbers.
- Add the dill heads, hot pepper, garlic cloves, bay leaf, and pickling salt.
- Remember to reduce the salt accordingly if using pints or half pints.
- Pour 1 cup vinegar into each quart jar (1/2 cup for pints; 1/4 cup for half pints).
- Fill to 1/2- inch of the top with boiling water.
- Wipe jar rim with clean cloth, attach lid.
- Fill and close remaining jars.
- Process by either low-temperature pasteurization or boiling-water method.
- Low-temperature pasteurization: Place jars in canner half-filled with warm water (120 to 140 degrees).
- Then, add hot water to a level 1 inch above jars.
- Heat the water enough to maintain 180 to 185 degrees for 30 minutes (for altitudes of 1,000 to 3,000 feet, process 35 minutes; from 3,000 to 6,000 feet, 40 minutes; above 6,000 feet, 45 minutes).
- Check water temperature with a candy or jelly thermometer; it should be at least 180 degrees during the entire processing time.
- Temperatures higher than 185 degrees may cause unnecessary softening of pickles.
- Boiling-water canner: For pints, process in a boiling-water canner for 10 minutes; at 1,000 to 6,000 feet, 15 minutes; above 6,000 feet, 20 minutes.
- For quarts, process for 15 minutes; at 1,000 to 6,000 feet, 20 minutes; above 6,000 feet, 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.33 Kcal (102 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1165.83mg | 49% | |
| Potassium | 92.57mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.67 Kcal (87 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 990.72mg | 49% | |
| Potassium | 78.67mg | 2% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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