468 quick pie butter Recipes

pie crusts (your favourite), all-purpose flour, butter, onion, chopped, frozen chopped spinach, thawed, squeezed dry, nutmeg, salt and pepper, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, eggs, beaten to blend

pack pumpkin, evaporated skim milk, eggs, egg whites, splenda brown sugar blend, pumpkin pie spice, jiffy corn muffin mix (or half a boxed cake mix), pecans, chopped fine, quick oats, butter, melted

apples, sliced and peeled, flour, brown sugar, salt, rolled oats (quick or regular), melted butter or 3/4 cup margarine, water, sugar, salt, cornstarch, vanilla, bitters

butter or 1 cup margarine, sugar, eggs, almond extract, flour, baking powder, cherry pie filling, powdered sugar , to dust over top (optional)

flour, salt, sugar, water, vinegar, egg, sugar, flour, cinnamon, salt, peeled and thinly sliced apples, brown sugar, flour, quick oats, butter, chopped pecans, butterscotch topping, caramel topping

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cherry pie filling

butter, marshmallows, milk, canned pumpkin, vanilla extract, pumpkin pie spice, sugar, heavy cream

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (from 15 oz package)

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

pie crust, apples, sugar, cornstarch, cinnamon, ground nutmeg, brown sugar, flour, soft butter, quick oats, cinnamon

pie filling (any flavor ), bisquick, egg, sugar, melted butter

butter, softened, sugar, eggs, separated, flour, juice and grated zest of 1 1/2 lemons, evaporated milk, lemon extract

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter (1/2 stick), sugar, cinnamon, salt, dark corn syrup, honey, eggs, quick-cooking oats (do not use instant), unbaked pie shell (9-inch)

quick-cooking tapioca, sugar, freshly grated nutmeg, rhubarb (stalks only), cut into 1-inch lengths, grated lemon zest, flaky pie crust, unsalted butter, cut into small pieces