Quick Fruit Cobbler Recipe

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Quick Fruit Cobbler
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup milk
  • 1 (21 oz) can cherry pie filling

Directions:

  1. .Heat oven to 350 degrees.
  2. Pour the melted butter into a 8 x 8 x 2 inch pan.
  3. Mix sugar, milk and flour together and pour mixture into butter.
  4. Do not stir.
  5. Pour fruit ito mixture.
  6. Do not stir.
  7. Bake for 45 minutes.
  8. Serve warm with ice cream or cook whip.
  9. Great served plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.17 Kcal (934 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 31.12mg 10%
Sodium 167.78mg 7%
Potassium 68.31mg 1%
Total Carbs 26.73g 9%
Sugars 16.23g 65%
Dietary Fiber 0.46g 2%
Protein 2.34g 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 297.26 Kcal (1245 kJ)
Calories from fat 145.97 Kcal
% Daily Value*
Total Fat 16.22g 19%
Cholesterol 41.45mg 10%
Sodium 223.49mg 7%
Potassium 91mg 1%
Total Carbs 35.6g 9%
Sugars 21.62g 65%
Dietary Fiber 0.61g 2%
Protein 3.12g 5%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 108.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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