1126 quick oats bake cookies Recipes

shortening, sugar, egg, quick oats, flour, instant coconut cream pudding mix, baking soda, cream of tartar, salt

baking mix, quick oats, baking powder, chocolate chips, pumpkin pie spice (separated ), pumpkin, egg, milk, sugar, toasted chopped pecans, powdered sugar , for dusting

sugar, margarine, milk, marshmallow cream (3 1/2 oz), maple flavoring, quick oats

oleo, sugar, cocoa, milk, quick oats, peanut butter, salt, vanilla

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

all-purpose flour, baking soda, salt (optional), light brown sugar, butter, softened, granulated sugar, eggs, milk, vanilla extract, quick oats or 2 1/2 cups old fashioned oats, semi-sweet chocolate bits (12 oz), coarsely chopped nuts (optional)

sugar, butter, softened, peanut butter, milk, vanilla, egg, whole wheat flour, quick oats, baking soda, raisins, cheerios toasted oat cereal

quick oats or 1 1/8 cups old fahioned oats, brown sugar (or less to taste), salt, cinnamon, nutmeg (optional), milk, egg, vanilla, diced peeled apple, raisins, chopped pecans, sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional)

sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla

shortening, brown sugar (or 1 cup white, 1 cup brown ), eggs, water, vanilla, flour (or 2 cups , 2 cups quick oats), baking powder, baking soda, salt, nuts

granulated sugar, butter (1 stick) or 1/2 cup margarine (1 stick), baking cocoa , gently packed into measuring cup (not the drink mix variety), evaporated milk, salt, vanilla, quick oats

butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, unbleached flour, whole wheat flour, oat flour, baking powder, salt, quick oats, oat bran, canned unsweetened peaches, drained and chopped, raisins

sugar, butter or 4 tbsp margarine, evaporated milk, quick oats, carob chips, butter, vanilla extract

sugar, milk, cocoa, butter, peanut butter, quick oats, vanilla

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

whole wheat pastry flour, quick oats, baking soda, baking powder, cocoa powder, sucanat (unrefined cane sugar), eggs, pureed prune baby food, pumpkin puree, maple syrup, milk chocolate chips, peanut butter chips

all-purpose flour, quick oats, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, dried sweetened cranberries, powdered sugar, fresh lemon juice, grated orange rind