143 quick mushroom white Recipes

olive oil, sliced fresh white mushrooms, chopped onion, minced garlic, crushed dried thyme, chicken broth, stewed tomatoes, cut into bite-size pieces, dry white wine, cannellini beans, drained and divided, fresh thyme sprig

fresh mushrooms, sliced, dry white wine or 1/2 cup chicken broth, whipping cream, dried tarragon, sliced green onion, lemon juice, salt, black pepper, angel hair pasta or 8 oz spaghetti

chicken breasts, cornflour, oil, sliced mushrooms, white wine, whipping cream, salt and pepper

vegetable oil, onion, cut in thin wedges, sliced fresh mushrooms (white or crimini), garlic cloves, minced, mild indian curry paste, cinnamon, chicken thigh (skinless, boneless, cut into quarters ), diced tomatoes, broccoli (or cauliflower florets), lentils (drained and rinsed ), chopped fresh coriander, plain low-fat yogurt

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

mushroom stems and pieces, undrained, butter or 1/4 cup margarine, chopped onion, all-purpose flour, seasoning salt, parsley, white pepper, evaporated milk

olive oil, steak, kosher salt and pepper, mushrooms, sliced, dry white wine (such as sauvignon blanc), orzo, low-sodium chicken broth, grated parmesan, fresh rosemary, chopped, broccoli rabe, fresh lemon juice

white button mushrooms, stems removed, kraft zesty italian salad dressing

quick-cooking barley, water, dried porcini (1/4 cup), leek (white and pale green parts only), halved lengthwise and thinly sliced crosswise, olive oil, onion, chopped, celery ribs, cut into 1/3-inch dice, carrots, chopped, fresh shiitakes , stems discarded and caps thinly sliced, tomato paste, dry sherry, low-sodium fat-free beef broth, salt, black pepper, garnish: chopped fresh flat-leaf parsley

olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained

water, quick-cooking polenta, salt, butter, melted, shredded gruyere cheese, boiling water, dried porcini mushrooms, butter, sliced shallots, crushed red pepper, sliced shiitake mushroom caps (about 3 1/2 oz), sliced cremini mushrooms (about 3 1/2 oz), dry vermouth or dry white wine, minced fresh thyme, salt, freshly ground black pepper, shaved gruyere cheese

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

water, asparagus (about 1 lb), extra-virgin olive oil, divided, sliced chanterelle or oyster mushrooms (about 10 oz), chopped shallots, garlic cloves, minced, dry white wine, organic vegetable broth, dried marjoram or dried oregano, no-salt-added cannellini beans, rinsed and drained, freshly ground black pepper, french bread, cut into 1-inch cubes, butter, cut into small pieces, grated parmigiano-reggiano cheese

rice (precooked), boiled water (or chicken broth), shiitake mushrooms, ginger, skinned and diced, garlic, peeled and minced, corn oil (optional), chicken bouillon, oyster sauce, soy sauce (light ), green onion (chopped ), black pepper or 1 dash white pepper

extra virgin olive oil, frozen chopped onions, frozen chopped green pepper, pre-sliced fresh white mushrooms, refrigerated bottled garlic, low sodium vegetable broth, water, dried crumbled thyme leaves, salt & freshly ground black pepper, to taste

white button mushrooms, sliced, barilla rotini pasta (curly noodles), chopped onion, cream of mushroom soup, undiluted, diced tomatoes with juice, onion powder, garlic powder, sour cream (depending on your taste. i used 3/4 cup)

pork tenderloin, wild mushrooms , crimini oyster, shiitake (stems discarded, mushrooms sliced), white mushrooms, sliced, knorr roasted pork gravy mix, water

garlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot