169764 quick mushroom risotto pillsbury bake off Recipes

dried porcini (1 cup), water, reduced-sodium chicken broth (42 fl oz), soy sauce, olive oil, unsalted butter, onion, finely chopped (1 cup), garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and thinly sliced, arborio rice (2 1/3 cups), dry white wine, grated parmigiano-reggiano (1/2 cup), salt, black pepper, chopped fresh flat-leaf parsley, garnish: parmigiano-reggiano shavings

mushroom, sliced, butter, olive oil, onion, chopped, garlic cloves, minced, arborio rice (or medium grain), hot chicken stock (or bouillon), water, romano cheese, shredded, fresh parsley, chopped, salt and pepper

chicken stock, saffron, butter, olive oil, mushroom, sliced, arborio rice, salt and pepper, chopped fresh parsley, freshly grated parmesan cheese

onion, diced, arborio rice, olive oil, butter, broth, mushroom, finely chopped, parmesan cheese, grated, salt , pepper

italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)

hot swanson chicken broth, butter , salted, sliced mushrooms, onion, finely chopped, minced garlic, mahatma rice, white wine, butter, grated romano cheese, chopped fresh basil, salt and black pepper

chicken stock, dried mushrooms, olive oil, shallots, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra, salt and pepper

vegetable stock, vegetable oil, butter, onion, finely chopped, arborio or short grain rice, button mushrooms, thinly sliced, freshly grated parmesan cheese, oil, for frying

olive oil, onions, finely diced, garlic, finely chopped, salt and pepper, mushrooms, diced, milk, rice (i use long grain), beef stock (reduced sodium if you can find it)

vegetable broth or 1 1/3 cups chicken broth, quick-cooking barley, mushrooms, sliced, low sodium soy sauce

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms, condensed cream of mushroom soup, water, dijon mustard, ground black pepper, chopped fresh parsley (or basil)

fresh mushrooms, sliced, dry white wine or 1/2 cup chicken broth, whipping cream, dried tarragon, sliced green onion, lemon juice, salt, black pepper, angel hair pasta or 8 oz spaghetti

sliced mushrooms , reserve liquid, oil, flour, beef bouillon cube, drops kitchen bouquet

vegetable stock, chopped fresh thyme, white wine, grated parmesan, butter, arborio rice, olive oil, flat mushrooms sliced, leek sliced

chicken broth, divided, oliver oil, divided, mushrooms, thinly sliced, shallots, diced, arorio rice, white wine, sea salt to taste, fresh ground black pepper, chopped chives, butter, freshly grated parmesan cheese

chicken broth, dried porcini mushroom, unsalted butter, olive oil, onions finely chopped, white mushrroms finely chopped, short grain rice, garlic cloves minced, dry, white wine, parmesan cheese grated, salt and pepper

water, dried porcini mushrooms (about 1/4 oz), olive oil, chopped onion, sliced cremini mushrooms, chopped carrot, garlic clove, sliced, dry red wine, all-purpose flour, chopped fresh or 1 tsp dried marjoram, tomato paste, red wine vinegar, salt, black pepper

baby portabella mushrooms, cleaned and thickly sliced, butter or 2 tbsp olive oil, beef base, cream, parmesan cheese, grated