135653 quick mixed vegetable medley Recipes

lean ground beef, beef stock, celery, sliced, diced tomatoes (1 can), corn kernels (1 small can), mixed vegetables (1 can)

frozen italian style meatballs, italian-style stewed tomatoes, undrained, beef broth, mixed vegetables, rotini pasta, uncooked (more if you like , you could really use any type of small pasta), dried oregano leaves

butter, prechopped onion, chopped roasted skinless , boneless chicken breast, frozen mixed vegetables, thawed, water, all-purpose flour, fat-free , lower-sodium chicken broth, salt, black pepper, bay leaf, flour tortillas , cut into 1/2-inch-wide strips, chopped fresh parsley

red potatoes, cubed, water, ground turkey or beef, onion, chopped, frozen mixed vegetables, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, tomato sauce, chili powder, salt, garlic powder

brownie mix, vegetable oil, orange juice, orange liqueur (such as grand marnier), egg, milk chocolate chips, white chocolate chips, semi-sweet chocolate chips

chow mein noodles or 6 oz thin spaghetti, chicken broth, cornstarch, salt, cooked chicken, olive oil, onion, chopped, ginger, garlic cloves, minced, frozen mixed vegetables

refrigerated pie crusts, diced potatoes, frozen mixed vegetables, thawed, diced cooked chicken, condensed cream of chicken with herbs soup, milk, poultry seasoning, salt, pepper

chicken , fully cooked and diced, eggs, boiled and diced, sour cream, cream of chicken soup, milk, onion, diced, mixed vegetables, drained (optional), ritz crackers, crumbled, margarine, melted, salt (or to taste), black pepper (or to taste)

boneless skinless chicken breasts, salt and pepper, butter, frozen mixed vegetables (i used bird s eye veggies with sugar snap peas, baby corn on the cobs, carrots etc), butter, sour cream, ranch dressing

cooked cut up chicken or 1 1/2 cups turkey, cream of chicken soup, milk, salt, pepper, mixed vegetables

marinara sauce, fat-free low sodium chicken broth, white beans, rinsed, drained, frozen meatballs, frozen mixed vegetables, water, chopped parsley (optional), grated parmesan cheese (optional)

butter, onion, chopped, cooked chicken breasts , roasted, chopped, frozen mixed vegetables, thawed, water, flour, low sodium chicken broth, salt, pepper, bay leaf, flour tortillas, cut in 1/2 inch strips, 6 inch tortillas, fresh parsley, chopped

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

whole wheat penne, veggie burger, frozen mixed vegetables, ground mustard, onion salt, nutritional yeast, water, for boiling

leftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce

precooked deli roasted chicken, skin and bones removes, cooked broad egg noodles, frozen or canned mixed vegetables, onion, chopped, chopped celery, sliced green onions, chicken broth, cream of mushroom or cream of chicken soup, cajun spice, butter, poultry seasoning, salt and cracked black pepper to taste

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained