425 quick icing Recipes

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

banana, milk, ice cubes, white sugar , or to taste, ground cinnamon

water, fresh ginger, peeled, coarsely chopped (about 2 1/2 cups), golden brown sugar or white sugar, crushed ice, lime, cut into 6 to 8 wedges

water, fresh ginger, peeled, coarsely chopped (about 2 1/2 cups), brown sugar , packed, lemon juice (or more to taste), pineapple juice (to taste), lime, cut in wedges, crushed ice, club soda (optional)

granny smith apples, yellow cake mix, sugar, cinnamon, butter or 1/4 cup margarine, melted, chopped nuts, vanilla ice cream (optional) or whipped topping (optional)

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

a cup or more st le bre d diced fine, butter, brown sugar, applesauce, cream, cinnamon, ice cream

peach , apple or cherry pie filling, lemon juice, fruit & fiber cereal, butter, sugar, ground cinnamon, vanilla ice cream , optional

graham cracker crumbs (about 16 squares), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter, melted, tart apples, peeled and sliced, topping or ice cream

butter, brown sugar, egg, cadbury bournvilles cocoa, plain flour, coconut, icing sugar, cadbury bournville cocoa, boiling water

tomatoe sauce or tomatoe paste., navy beans, pinto beans, black beans ., chopped celery, chopped onion, green pepper, meat of your choice, i use chicken or beef., stewed tomatoes italian style ., garlic, add chili powder to your taste .

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

all-purpose flour, sugar, baking powder, salt, ice-cold butter, diced (no substitute)

your favorite flavoring, tap water or 1 gallon bottled water, dry ice