61805 quick homemade fruit pie Recipes

all purpose flour, salt, sugar, butter, cut into 1/2 inch cubes and chilled, shortening (nonhydrogenated), cut into 1/2 inch cubes and chilled, ice water, pie :......, apples, peeled, cored and sliced, sugar, white or brown, all purpose flour, cinnamon, allspice, salt, butter, in about 8 small pieces (reserve for assembly)

unflavored gelatin, cold water, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), ground nutmeg

crushed pineapple, carton cool whip, fresh lemon juice, mandarin orange, eagle brand condensed milk (condensed milk), graham cracker pie crusts

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

homemade unbaked pie shell, chopped rhubarb, egg, slightly beaten, sugar, salt, tapioca, sour cream

potatoes, cubed very small, carrots, cubed very small, onion, diced small, stalk celery, diced small, double crust pie crust (top and bottom), lean ground beef or 2 lbs stew beef chunks, beef bouillon, water, salt and pepper, cornstarch , plus, water , to dissolve

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

baked pie shell, either graham cracker crust or traditional; we use traditional), granulated sugar, brown sugar, milk, divided, butter or margarine (4 tbsp), cornstarch, whole eggs, vanilla

fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes

all-purpose flour, sugar, shortening, fruit juice , from pineapple or oranges in filling, pineapple tidbits , juice reserved, mandarin oranges , juice reserved, cherry pie filling, whole cranberry sauce, sugar, cooking tapioca, cinnamon, lemon juice, margarine, powdered sugar, lemon juice

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

graham cracker crusts, cream cheese, softened (i use fat free), fat-free sweetened condensed milk, lemon juice, pecans, chopped, drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail

butter, sugar, flour, sugar, nutmeg, sugar, flour, nutmeg, ginger, sour cream, fruit salad, drained