2415 quick garlic Recipes

stir-fry chicken (cut into bite sized pieces), chopped fresh garlic (the jar kind is what i used), virgin olive oil, garlic and onion medley seasoning, ground paprika, ground red pepper, sliced mushrooms, sliced zucchini, salt

butter, softened, bread, garlic salt, grated parmesan cheese

grated parmesan cheese, garlic powder, dried basil, crushed, hot dog buns, split, margarine, softened

french bread, butter, softened, garlic, crushed, parmesan cheese

quick-cooking grits, shredded process american cheese (velveeta), butter, garlic salt, egg, milk, cheese , optional

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

margarine or butter room temp, softened, grated parmesan, mayonaise, garlic powder, paprika, sliced french bread

count) can biscuit dough, butter, softened, garlic powder, dried parsley, parmesan cheese

grated parmesan cheese, garlic powder, dried basil,crushed, hot dog buns,split, margarine,softened

egg bagel (i use lenders), butter (optional) or 1 -2 tsp margarine (optional), ground flax seeds, garlic powder

heads broccoli, water, garlic cloves, minced, green chili pepper, chopped, lemon juice, lemon , zest of

warm water, salt, agave nectar, coconut oil, vegan sour cream or 1/3 cup soy yogurt, all-purpose flour, yeast, head roasted garlic (i roast mine in the toaster oven for about 25 minutes, wrapped in oil-greased foil), coconut oil, extra for brushing naan

boneless skinless chicken breasts, cut into large chunks, garlic cloves, crushed, fresh rosemary, stripped from stems (i used approx. 1 tbsp. dried and sprinkled a little more on top.), extra virgin olive oil, lemon , juice and zest of, montreal seasoning (i sprinkled a little more on top.) or 1 tbsp coarse salt & pepper (i sprinkled a little more on top.), dry white wine or 1/2 cup chicken broth

garlic cloves, extra virgin olive oil, bread cubes , 3/4-inch, cut from a good quality baguette or 2 cups baguette or 2 cups italian bread, salt, romaine lettuce hearts , about 10 generous cups (remove any dark green outer leaves and reserve for another use), lemon juice, mayonnaise, worcestershire sauce, olive oil, salt, fresh ground black pepper, freshly grated parmesan cheese, plus extra for sprinkling (preferably parmigiano-reggiano)

quick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder

garlic clove, crushed, mayonnaise (low fat ), natural yogurt (low fat ), dried parsley or 1 tsp dill, freshly ground black pepper

garlic, minced (and i mean large), extra virgin olive oil, tomatoes, diced (about 1/2 medium tomato), chicken broth, egg, parmesan cheese, grated, salt and pepper, to taste, hot sauce, to taste (i use tobasco chipotle )

garlic cloves, peeled, pickling spices, dill, finger chili, sliced (red or green ), green beans, trimmed, water, white vinegar, pickling salt