227593 quick garlic pepperoni biscuit bites Recipes

ground beef, uncooked egg noodles, spaghetti sauce , or as needed, sliced black olives, drained, sliced mushrooms, drained, sliced pepperoni, coarsely chopped, shredded mozzarella cheese, divided

flour, baking powder, whole milk, egg, lightly beaten, mozzarella cheese, shredded, pepperoni, pizza sauce

grated asiago cheese, dried thyme, dried oregano, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, honey-dijon mustard, packaged sliced pepperoni (about twenty-four 1 1/2-inch-diameter slices), egg, beaten to blend, nonstick vegetable oil cooking spray

instant plain polenta, salt, sliced onion, diced red and/or green bell pepper, olive oil, prepared marinara sauce, reduced-fat pepperoni, seeded and diced tomato, dried oregano, shredded reduced-fat (part skim ) mozzarella

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, parmesan cheese, grated

all-purpose flour, milk, grated cheddar cheese, baking powder, egg, pepperoni, diced

loaves frozen bread dough, pepperoni, butter, melted, cubed mozzarella cheese

pillsbury refrigerated crescent dinner rolls, pepperoni, mozzarella cheese

shredded mozzarella cheese (8 oz), shredded cheddar cheese (8 oz), mayonnaise (do not use reduced fat or fat free in this recipe), chopped pepperoni, mushroom stems and pieces, drained and chopped, chopped onion, chopped green pepper, ripe black olives, drained and chopped, chopped stuffed olives, crackers or breadsticks or french bread

eggs, tabasco sauce, potato, onion, tomato, coarsely diced, pepperoni, thinly sliced, tasty cheese, grated, ground black pepper

ground beef, onion, diced, spaghetti sauce, tomato sauce (don tsp have to add but sometimes the noodles need more sauce), elbow macaroni, cooked, pepperoni slices, mozzarella cheese, shredded

water, 110 degrees, yeast, beaten eggs, milk, butter, flour, sugar, salt, beaten eggs (for basting), sandwich pepperoni slices (may use turkey pepperoni), sesame seeds

cream cheese, kraft old english cheese spread, pepperoni (chopped ), dill weed, parsley, onion powder

italian bread , split in half horizontally, bottled pasta sauce, fresh mushrooms, thinly sliced, pepperoni, finely chopped, coarsely shredded part-skim mozzarella cheese (4 oz), dried oregano, salt, pepper, grated parmesan cheese

refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

lukewarm water, sugar, yeast, salt, flour, mozzarella cheese, sliced pepperoni

all-purpose flour, salt, extra-sharp cheddar, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, a 2 1/2-oz package sliced pepperoni, a pinch of cayenne